火烤王

I think it's delicious!

Today's taste level on August 18 is the best I have eaten recently, and I hope it can be maintained. On June 9th, I bought a meal at about 4:30 pm today, and I also added 30 yuan for the amount of beef on the iron plate. The overall meat quality is too hard. The amount of meat is not accurate. The beef will be fried twice, and the fire throat is not controlled. It's in place, so I had the taste of beef jerky today. On the second return visit on April 27, the beef taste and meat quality have improved. Today it turned into white rice and it was very poor, and my old swan was not cooked. First comment. I ordered the beef on iron plate today. I added 30 yuan for the meat. The beef tastes light and the meat tastes harder. There is a lot of green vegetables and a poached egg.

Stir fried beef with diced sauce and green onion Three kinds of fried side dishes to order Except for the sweeter seasoning The main dish tastes good You can choose three dishes 80 yuan for a sizzling bento It also fits the triple price Remember to recommend 77 to eat a sizzling bento Chinese and Japanese Rice Buns Watched her instant She went to eat I miss the day I ate with her Who can tell me Why she keeps in my mind in my heart

Fried to order, delicious side dishes, crispy and sweet green vegetables, and a poached egg, highly recommended. Ordered twice recently, colleagues love it

Such a 90 yuan bento, the portion is super small. After eating cabbage in two bites, the meat is only half the size of others, two dried tofu, and a bite of winter noodles. Did I buy the bento in Xinyi District?

Take a look at the past, the price has risen all the way from 75 to 90 now But the amount of rice + vegetables + meat is decreasing all the way Knowing that prices and costs are increasing, but consumers value quality Since it’s a bento business, the content has to be proportional to the price The gap is really big First of all, no matter how long the business hours are, try not to let the guests eat cold ingredients. Go to buy around 7:30 in the evening. The dishes on the table are quite plentiful, but when they are clamped, there are a small amount of clamps. Are you afraid of others eating? Or do you plan to sell it the next day? Seeing that there is really a lot left.. Then the dishes are cold and I am not sure how long it has been left. This is not a problem of fullness. The price increase is reasonable but the quality can't keep up. It will give 2 stars. Only the meat quality is OK. Other really ordinary impressions. How often is 80. It's expensive to increase by 10 yuan at a time so that the CP value is very low unless you really don't have a choice. I should not patronize again! In addition to knowing how to control costs, quality and seizing the hearts of customers are very important for cooking, and turning to consumers blindly, but the overall quality has not improved. Are people afraid of eating? Basically, what you eat is to make the customers satisfied before returning. Make a bento. The meal can be balanced and the amount can be controlled. It should not be at a loss. And the ingredients are not very suitable for overnight, especially the vegetables. Be careful! I turned over the old reviews a bit. It was not bad before. I hope it can be adjusted. I believe that once the price rises, it will usually not go back, but the quality needs to be improved.