爭鲜迴轉壽司-三重愛買店 - Lane 193

Niu Wuhua is super oily, and I reacted to the clerk. The clerk showed it to the kitchen and said that we felt too oily. When I heard the kitchen questioningly saying, "Too oily?", what's the doubt? This shouldn't be us making things difficult, right? It's really oily, who would dare to eat a whole piece of oil flower? Later, I made a new one, and it turned out to be two pieces of sushi oil? ? ? I forgot to take the photo without saying a word, and explained to the clerk that it would be okay if the oil flower is half, the whole piece is a bit too much oil flower, the clerk brought it to the kitchen, and then came back to tell us that the kitchen said it was like this? ? ? May I order beef belly, where is the meat? Is it really a good deal for me to spend money on that piece of oil? In addition to this, the food in this restaurant is super slow. I haven’t had sushi for a long time. I heard the manager come out and say that there is nothing on the counter. It’s really slow. I’m so slow that I can just order directly with the clerk. Everyone is pretending to be busy, and even the right eye can pretend not to see it if nothing has happened. This shop gives more than one star.

The service staff, store managers, and masters are very kind and professional, giving consumers a very comfortable consumption experience ☺️☺️ The choice of meal boxes is diversified, and we will also professionally answer customer questions and choose meals that are more suitable for them. Awesome??????

Noon to spend, say, tuna fish are gone, with some snacks on the turntable are warships, no sashimi sushi asking can also point to say no, we look after the stink face changed a waiter to be added point, and waited for half an hour, poor consumer experience

The order quantity is smaller than that of the rotating table. Is it giving the ordering guests what others do not want to take? Let the guests have no choice! One is even if the portion of each order is smaller than that of the revolving table, I will not eat it next time.

The five times coupons are running today, the sushi chef worked hard to make sushi, and the sashimi is also very fresh. On holiday, the chain stores that are competing for freshness are full.

After the epidemic, dining was open. There were few people on the spot, so there was almost no food on the turntable. Sitting in front of the bar, because the production staff were slow, ordering food in the way of ordering, the staff also had to take out, and most of the time they waited for the meal. It is not recommended to dine on-site. Apart from the photos on the menu and the ordering a little more, there are still fewer things than Japanese-style chains. Well, it’s better to eat Japanese-style chains.

During the epidemic, my dad came to take out sushi. Now that the epidemic slows down, I can bring my baby inside. The food is fresh, the countertops are diverse, there is no need to ask the waiter to order another order, and the service staff are also very polite. come on! ?

The staff is friendly and the take-out sushi is neatly placed