樹仔腳林家臭豆腐 - Sanchong District

The large intestine noodles and stinky tofu are different stores. I heard the news about the news about the large intestine noodles, but the stinky tofu is really big, and the queues have stopped waiting on the road, and have not moved for a long time.

When the holiday comes, you have to prepare 21 numbers in your heart. After waiting for almost two hours, I haven't got the meal. The stinky tofu is delicious, but the action is really too slow. Although the store said that I have to wait, I am not sure how long I will wait. I really want to eat it. I have to consider. Consider. Consider. The first time I came here, I experienced the torment of waiting.

Stinky tofu: The fried tofu is quite crispy, the sauce is salty and sweet, and the sweetness is thin. The kimchi is Taiwanese kimchi, which is crunchy and sweet in the mouth. In addition, it is special to provide chili sauce and chili oil, and the overall taste is not bad.

Big heart from the boss ~ take out stinky tofu The boss packs kimchi and stinky tofu separately It's still delicious to eat at home~ The pork blood cake is also very good?

After the heavy rain a few days ago, I immediately stopped to eat without queuing Just order these two Stinky tofu is ordinary, but the radish soup is sweet and delicious, which adds a lot of points The secret chili is ordinary, not spicy Taiwanese kimchi is slightly sweet, good --Taste is a subjective opinion-- *Btw, the main reason for the long queues during the holidays should be that there are many take-out orders, the stove is so small, and one number has to wait for more than half an hour, and the observation result of contributing to the 3-hour roadside penalty station without eating and leaving

The stinky tofu is super delicious, crispy on the outside and tender on the inside. The pig blood cake is also good. The only thing I don’t like is sweet and not spicy. It’s a bit rotten, and the sauce has no taste.

As soon as I arrived outside the store, I saw a large crowd of people, and I was at a loss for a moment. I didn't know where to start, and I didn't know the difference between internal and external use. Later, I learned about the way of ordering: the boss is usually busy and will order from time to time after finishing a few orders. After queuing up and telling the boss what meal you want to eat, the boss will copy the order by hand, tear off a corner as a number plate, and wait for a vacant seat if you want to use it. 1. The stinky tofu is fried very crispy, but not too dry, which shows the owner's skill. The tofu has a mild and deep aroma. It is a signature dish with sauces and kimchi. You can also add some chili sauce for extra flavor. 2. The rice blood cake is moderately soft and hard. My favorite is the dipping sauce with a mellow aroma similar to traditional Chinese medicine. It is accompanied by full of coriander and peanut powder. It is also highly recommended. 3. The stainless steel plate used is very environmentally friendly, especially it is divided into several small compartments, so that kimchi, sauce and peanut powder will not be mixed and affect the food, which is a good design. 4. The environment is a major flaw, there is still room for improvement in hygiene, but it may only be an extravagant hope?