龍門胡椒餅 - Sanchong District

Pepper pancake: The crust is thin, the texture is crispy, the fat is Q-bounce, and the amount of green onion is moderate. The disadvantage is that the meat does not fill the entire interior, and the whole pepper pan is too small, about 40 yuan. Shortbread: It is basically a reduced version of pepper cake, but it is not wrapped with meat, and the amount of green onion stuffed inside is also average. You can try it. Sweet cake: The whole cake is fragrant with sesame seeds, and it is covered with sugar. It tastes a little sweet, but it doesn't stop there. It may be more delicious if you use brown sugar with a brighter taste. I push the pepper cake, although the sparrow is small and complete. You can try the other two. I personally don’t like it very much, but everyone has different tastes, maybe you will feel good. It is a regular pepper cake shop. The store is quite clean and the equipment is sufficient, so it is done quickly, and you can try it if you are interested.

Pepper biscuits are suitable for eating hot. After cooling down, the oil consumption is correct. The short biscuits can be regarded as a memory point. The sweet biscuits are not recommended. Except for the dry flat, the sweetness is actually very low. It tastes like dried beef. Tongue cake taste, do not push