三重阿輝伯碳烤 - Sanchong District

Very powerful barbecue, there are few places in the store, you must make an appointment in advance to enjoy it well.

It's delicious. I haven't had any thunder so far. It should be the best charcoal grilled around here.

The onion skewers are okay, the mutton skewers don't like the seasoning, the corn is very dry, I probably won't eat it again next time

The signature is sweet and not spicy, the dried bean curd is also delicious, the meat slices are packed with cucumbers, the taste is perfect, the curry chicken is also well seasoned, the squash is crispy, but the pepper and salt on it is a little salty, the whole thing is good very good??

The dining room is equipped with partitions, and the interior area is air-conditioned. The ingredients are placed with partitions so that dust can't fly in. The charcoal grilled tastes delicious, especially the unflavored finished products such as dried tofu and sweet or not spicy, which are very delicious. I want to try other ingredients next time and look forward to visiting again

Cheap and delicious. Most people recommend the spicy food. There are not many tables. It is recommended to book first, and then there is a corkage fee. Overall it's still awesome!

The food is delicious, it has a charcoal grilled taste, and I ordered a lot of soup with only pig's blood cake, so the two stars are all for the ingredients ? Unfriendly attitude, I saw through the whole store and didn't write the corkage fee, and finally I saw the small two lines of words that were originally pasted in the middle of the dirty glass door ? It is recommended to use snacks as an introduction or to inform the standing cards, etc. The whole table is empty and I am afraid that I will suffer a loss. When I asked about the price and the ingredients, the attitude was very casual. I just stared at the liquor I brought with me and was super serious. I just didn’t open it. I still didn’t open it when I saw that my small eyes became double eyelids. ????? After leaving the seat, I feel that my ears are very fresh. Can the smoke extractor on my head be repaired? Or is this a special tune for outside table guests? Are we supposed to roll when we're full, or just use roaring chat to train our lungs? ? ? No matter how delicious this restaurant is, I'm still haha, the guest officer can judge for himself.