聯瑜烘焙麵包 - Sanchong District

Good materials, delicious things

Unique bread, delicious,

Traditional delicious ~ cheap and healthy ~ unique taste! Worth buying often

The boss is very intimate with their father, would have been cut to the guests try to eat ?

There are delicious, very healthy, different ingredients and innovative flavors.

First, pumpkin pineapple bread, tomato bread soft Q, the filling is not fancy, the taste is simple but refreshing, natural sweet, reasonable price. After the bread is purchased, it is best to eat it as soon as possible. Under normal temperature preservation, it is easy to lose water and become dry, affecting the flavor. Second, the store home soup or natural yeast fermentation, do not add jam, butter and other non-natural raw materials, advertised bread high fiber, do not add oil, sugar, milk, eggs. It is quite healthy and tastes good. Third, the store's business model is based on orders, if you want to buy zero, look at the day when the store orders to do the bread, it will do a little more for retail, so every time you go to know what will happen on the spot Bread is also a very novel experience. There is not much space in the store, it is the work area, there is no display window. Fourth, the store is generous, the spot is now cut bread to provide a try.

Very fragrant and flavorful old-fashioned fermented bread. It’s more delicious if you don’t finish eating it in the refrigerator and steam it in the electric pot. It has a different aroma from the freshly baked, it’s really special, and it’s not oily or too sweet. You can’t eat it. Greasy, the more you chew, the more fragrant, natural, no additives, unlimited creativity, there are always creative breads that you can't finish, and you can only make them when you order them. Although they are baked every day, remember to make an appointment or ask in advance by calling them to avoid disappointment~

I'll miss it if I eat it, I miss it if I don't eat it It’s not open at noon (started at 2 o’clock), Only toast is available (cranberry flavor) There is no same style for overseas competitions, absolutely delicious A is Natural Shanggazan, called him the first