阿珠嬤祖傳秘製油飯 - Sanchong District

The oily rice and fish ball soup are delicious, and there are many kinds of side dishes to choose from, I recommend everyone to try

The delicious ancestral oily rice is eaten to the heart of the boss's inheritance, and the oily rice and Jigula are greatly promoted! !

A friend recommended super delicious oil rice. It is near the MRT station of Xuhui Middle School. It inherits Grandma’s taste of oil rice. In addition to oil rice, there are also side dishes to order, as well as soup. One of the side dishes, Jigula, is only available in Keelung. It's also delicious, very recommended oil rice.

I often think of that my big aunt boiled oil, I will come to us, I will come to the pearl oil, I really eat. I am also called a bunch. It is necessary to eat it to him.

The oily rice is not sticky and not rotten and the grains are distinct. It is the taste I like. It does not consume oil and tastes, and it is quite appetizing with sauce! The fish ball soup has 2 kinds of fish balls, which are quite elastic, and the soup itself has enough flavor Too bad I got a little full after eating Will come again next time for other dishes! Overall I'm pretty impressed!

The oily rice grains are clearly delicious without the sauce ? Every bite can feel the charm of sharp rice grains ? There is also the aroma of mushrooms and shallots that makes people take one bite after another ? Super push??Snowflake dried bean curd and cabbage stew ? Snowflake bean curd slices are delicious and add some grandma's secret chili ?️ Oh my goodness~~~ It's a perfect match ?? Braised cabbage is sweet and tender, I am very picky about braised cabbage? But I definitely gave their cabbage stew ?? Not the traditional shrimp and pork rind The oily smell is very thick and it feels like a heavy burden to eat But every piece of cabbage is fresh and sweet Allow me to use the word "fresh" to describe Because I really think it's delicious and fresh. The boss laughed and said he was the son-in-law of Keelung That's why the Keelung national snack "Jigula" ? Add it to the menu, it turns out that we eat nostalgia And the last recommendation is the comprehensive ball soup ? There are three kinds of balls in total, each with its own merits I won't say more, wait for you to try it out? Summary: ????? Storefronts run by young people Although it is said to have inherited the old taste of grandma for many years But it can be seen from the food that more attention is paid to health issues After this meal, I feel refreshed and unburdened This is a rare evaluation of "traditional oil rice snack bar" But the owner's intentions can be felt ❤️ Highly recommend??A Zhu Ma's ancestral secret oil rice

I don’t usually eat oily rice, but I accidentally ate up a bowl... The fried fish ball soup is refreshing and delicious! Jigula asked the boss to find out that it was a specialty of Keelung, and it was the first time I ate it

Oil rice is a little weaker than expected, but still acceptable, there is room for further improvement. The fish ball soup is good, the jigula is delicious, and the snowflake bean curd is okay.