大胖烏醋乾麵（正牌老店）

The old shop I visited when I was young, The new store, which was moved diagonally opposite, is clean and bright, and dining is much more comfortable. The signature small bowl of dried noodles in black vinegar is full of servings. White oil noodles, a lot of bean sprouts and black vinegar, and then add the store’s special chili sauce paste to make it more appetizing. However, the mouth will be dry after eating, probably because of the heavier taste. The red broth is also quite big and has a lot of ingredients, but the meat slices originally taste popular. The whole is a rough and full snack, which is still a good choice for the usual fruit belly.

A few years ago, I learned about the three major fat black vinegar noodles when I was chatting with a taxi driver about where there are delicious noodles. It was established in 1968. The original store was opposite the current intersection. The dining environment of the original store was very " Common people", the ground is often seen wet, but the dining environment has been greatly improved after moving to the current location five months ago. This is the first time I have visited in several years, and I feel the same as before: Big Fatty's Black Vinegar Dried Noodles are the No. 1 Black Vinegar Noodles in Taipei in my opinion. This time, I found that the difference from the previous visit was that in the past, the store would often cook the noodles first and then put them on the platform for customers to take directly. This time, they will start cooking after ordering. I visited at noon and this time I visited early in the morning, so the procedures of the store are different; another difference is that this time I found that there is more soup in the noodles. But in any case, the black vinegar noodles ordered this time, in addition to the more soup (probably the wettest "dry" noodles I have ever seen), the color of the noodles is also light, and the traces of black vinegar are not obvious. The soup and the water on the top are white. At first glance, it seems to be tasteless black vinegar noodles. I was wondering if the fat was out of taste. After taking the first bite of noodles, all my doubts were swept away. If there is any black vinegar noodles that I have eaten that is so "just right", this is it. The black vinegar taste of this bowl of noodles tastes a little sour, but it is the kind of delicate and mild acidity that will definitely not cause trouble, but the other parts, including the fragrance and richness of black vinegar itself, fully emerge on the tip of the tongue. The vinegar noodles are seasoned so that you can really only eat noodles without any other ingredients (the store adds a little bean sprouts); in addition to the excellent taste, the taste of the big fat black vinegar noodles is also very good, with a thick surface. It is chewy, and I didn’t eat it immediately after it was served (the camera ate it first), and because there was enough soup, it didn’t stick to a lump. After a while, the noodles tasted better because they absorbed more soup. It's smooth and full, I can only say that the soup like the big fat black vinegar dry noodles is really a perfect match with the camera-first diet mode ? This time, in addition to the black vinegar noodles, I ordered the bone broth that I always ordered every time I came here, and for the first time I ordered a few black and white cuts (pig heart and pig skin) to try. The bone broth that I ate this time seems to be a lot more unpalatable than the impression (may be related to my personal dietary experience), and it is several levels worse than the excellent one with black vinegar noodles. The fat pig with bone broth The taste is heavy, the soup is a bit cloudy and oily, and the main advantage is probably only a lot of ingredients. Bone broth is not satisfactory, black and white cuts are even worse, this time after eating the big fat black and white cuts, the experience is wrong. Although the big fat black and white cuts are also cooked to order, the pig skin and pig heart on one end have an excellent taste. In my personal experience, I have never eaten pig skin and pig heart with such a bad taste. The taste is also ordinary, and I can't feel fresh pig. The flavor of the ingredients was disappointing overall. Overall, I mainly recommend the best black vinegar noodles in Taipei (the only reason for 4 stars).

In the local cheap food, you can skip the noodles, but you must have a bowl of soup; only cash payment is accepted on site. Black Vinegar Noodles: The seasoning is average, the taste is thin, the taste is bland, there is no special memory point, the noodles are too soft and not slippery, but not rotten, the overall evaluation is on the lower side; if you feel that the taste is not enough, you can add the sauce You can add black vinegar by yourself, or try adding garlic and chili soy sauce, it will have another flavor. Comprehensive soup: The soup is delicious and full of ingredients, which is a surprise today! The soup is cloudy, not good in appearance but full of aroma. You can see that the store has added a lot of shredded ginger to enhance the flavor. You will taste the light seasoning first, and then bring out the warm and sweet meat flavor. The pork is full of flavor, and the pork intestines, The pork liver and skin are also well handled, and they are quite soft and tender, not too old or smelly; a great bowl of soup for meat-eaters, but may be too embarrassing for those who don't like it. Garlic Chili Soy Sauce: You can pick up your own dipping sauces with various spiciness levels. The taste is salty, sweet, sweet and a little spicy. It is versatile with various ingredients. You must try it.