楢餖園和食處 - Section 3

3.8/5 基於 8 評論

Contact 楢餖園和食處

地址 :

241, Taiwan, New Taipei City, Sanchong District, Section 3, Chongxin Rd, 52號楢餖園和食處

電話 : 📞 +88987777
網站 : https://m.facebook.com/%25E6%25A5%25A2%25E9%25A4%2596%25E5%259C%2592%25E5%2592%258C%25E9%25A3%259F%25E8%2599%2595-1734720793426228/%3Ftsid%3D0.4997172739723229%26source%3Dresult
分類:
城市 : Chongxin Rd

241, Taiwan, New Taipei City, Sanchong District, Section 3, Chongxin Rd, 52號楢餖園和食處
陳鈺雯 on Google

很豐富又好吃的的旗艦丼 干貝真的很棒!!!!! 來的話建議先電話預約哦 再加上耐心的等 才會有好吃的食物
Very rich and delicious flagship don The scallops are really good! ! ! ! ! If you come, it is recommended to make an appointment by phone Plus patient waiting There will be delicious food
陳鈺雯 on Google

老闆親切 東西好吃~~~ 發薪日來犒賞一下自己點個無菜單料理
Kind boss Things are delicious~~~ Come and reward yourself for ordering a no-menu meal on payday
任靖瑜 on Google

老闆只有一個人 如果人很多等待是很正常的 慢工出細活 料理非常好吃 是值得等待的 老闆也會分享怎麼做料理 也可以跟老闆討論想吃甚麼樣的料理 如果沒時間等 建議可以吃麥當勞等速食 松葉蟹就是跟老闆討論出來的 菜單上沒有 至於想嘗試老闆的料理又不知道怎麼點 推薦 1.明太子燒 2.毛毛蟲壽司 3.玉子天團
There is only one boss It’s normal if people wait a lot Slow work and meticulous work, the cooking is very delicious Is worth the wait The boss will also share how to cook You can also discuss with the boss what kind of food you want to eat If you don’t have time to wait, I suggest you eat fast food like McDonald’s Matsuba crab was discussed with the boss Not on the menu As for trying the boss’s cooking, I don’t know how to order it recommend 1. Mentaiko ware 2. Caterpillar Sushi 3. Yuzi Tian Tuan
R
Rita Lee on Google

刀工很細,食材新鮮,口味很棒,炒烏龍Q,山藥切成細絲滑口,明太子燒好香,味噌湯免費喝,每一道都喜歡,真心推薦
The knife is very fine, the ingredients are fresh, the taste is great, fried oolong Q, yam cut into silky smooth mouth, mentaiko burns good fragrant, miso soup is free to drink, I like every dish, really recommend
邵爺時代 on Google

第一次來,對於愛吃日本料理的我而言真的是超級感動開心,老闆很用心努力,後來看電視採訪知道,因為老闆有受傷耳朵聽力不好,講話比較大聲不過沒有惡意,因為店面小,人手不足,耐心等待絕對值得的??? 一定會繼續常常光顧???
The first time I came here, for me who loves Japanese food, I was really moved and happy. The boss worked very hard. After watching the TV interview, I found out that because the boss has an injured ear and can't hear well, he speaks loudly, but there is no malicious intent, because The store is small and understaffed, the patience is definitely worth it ??? Will definitely continue to visit often???
Y
YOYO Chen on Google

3/22中午用餐,東西不錯吃,需耐心等待餐點,但營業時間內,老客人一直前往師傅冷檯區旁 催菜 點菜 聊天,還一度沒戴口罩,被其他客人制止還說 我又沒講話….你的口水可能都在別桌客人的餐上了,還說沒講話…可能還是需要適時的教育客人,才不會損了店家名譽,老客人的行爲造成其觀感不佳
At noon on 3/22, the food is delicious, you need to wait patiently for the meal, but during the business hours, the old customers have been going to the chef's cold table area to order dishes and chat. No speech.... Your saliva may be on the meal of other table guests, and you said you didn't speak... Maybe you still need to educate the guests in a timely manner, so as not to damage the reputation of the store, and the behavior of the old customers caused their poor look and feel
L
Ling-Hui Kuan on Google

今天第一次來,覺得很驚艷!!!? 老闆老闆娘很親切又詳細地回答我龜毛的問題,食材新鮮,加上好手藝,是我的感覺。 我喜歡炙燒比目魚毛毛蟲壽司。❤️ 網路上好評負評都有,來了就會明白~^^b 很開心家附近有這樣的好店?
Came here for the first time today and I felt so amazing! ! ! ? The boss’s wife answered my question in detail and kindly. Fresh ingredients and good craftsmanship are just what I feel. I like seared halibut caterpillar sushi. ❤️ There are positive and negative reviews on the Internet, you will understand when you come~^^b I am very happy that there is such a good shop near my home?
G
Gary Lo on Google

初體驗,今天搶早11:30外帶,小小店面,因爲只有一位老闆兼廚師+外場,現點現做的好吃,需要人客用耐心等待(若沒耐心或趕時間請自斟酌喔!)勿為難!現金交易。和食作品很有特色,雖沒有大餐廳大飯店的高級與裝潢,在三重這路邊小店,以職人手作的精神,很不容易,加油加油!晚上再帶人去。(晚上人多時,真的忙不過來,需要耐心耐心等待)
First experience, grab take-out at 11:30 early today, small store, because there is only one owner and chef + outside field, the food is delicious, and the customer needs to wait patiently (if you are impatient or in a hurry, please consider for yourself Oh!) Don't be embarrassed! cash transaction. The Japanese food works are very distinctive. Although they do not have the high-end decoration and decoration of the big restaurant and hotel, in the roadside shop in Sanchong, it is not easy to make it with the spirit of craftsmanship. Come on! Bring someone back at night. (When there are many people at night, it is really busy, so you need to be patient and wait patiently)

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