無名割包

Name: 無名割包
Address: 241, Taiwan, New Taipei City, Sanchong District, Section 3, Ziqiang Rd, 25號無名割包, Zìqiáng Rd, Taiwan

4.3/5 ★ 基於 8 評論

Contact 無名割包

地址：

241, Taiwan, New Taipei City, Sanchong District, Section 3, Ziqiang Rd, 25號無名割包

電話：

📞 +8899798

Opening hours :

Wednesday	8AM–3PM
Thursday	8AM–3PM
Friday	8AM–3PM
Saturday	8AM–3PM
Sunday	8AM–3PM
Monday	Closed
Tuesday	8AM–3PM

分類：

熟食店 ,

城市：

Zìqiáng Rd

241, Taiwan, New Taipei City, Sanchong District, Section 3, Ziqiang Rd, 25號無名割包

Best Deli in Taiwan

W	WEN-JUNG YU on Google ★ ★ ★ ★ ★ 吃過源芳割包，再吃三重這家無名割包，包本身略小且更軟，酸菜較粗且味道較重些但肉是兩塊，而且魯的非常剛好，價格較便宜，一樣要排隊，個人覺得各有千秋，但割包就是基本的控肉、酸菜、花生粉及香菜組成能有多大的差異 I’ve eaten Yuanfang Kuabao, and then I’ve tried Sanzhong’s Wuming Kuabao. The bao itself is slightly smaller and softer, the sauerkraut is thicker and tastes heavier, but the meat is two pieces, and the Lu’s is very good, and the price is cheaper. I personally feel that each has its own merits when queuing up, but cutting buns is the basic control of meat, sauerkraut, peanut powder and coriander. How different can the composition be?
A	Anna Chien on Google ★ ★ ★ ★ ★ 肉很多很好吃，花生粉跟香菜也夠多，整體味道濃郁好吃。 A lot of meat is delicious, peanut powder and coriander are also enough, the overall taste is rich and delicious.
美	美食瓶論家 on Google ★ ★ ★ ★ ★ 一個50元的卦包，排隊半小時才買到。紅燒肉熬煮極佳，肥肉吃起來比軟糖還Q彈，色澤也好看，酸菜、花生粉搭配，沒有食慾時也可以直吃兩個。 A 50-yuan Guabao took half an hour to buy. The braised pork is very well cooked. The fat meat tastes more elastic than fudge, and the color is also good-looking. The sauerkraut and peanut powder are matched together, and you can eat two directly when you have no appetite.
Y	Yi-Lin Hong on Google ★ ★ ★ ★ ★ 好幸運唷，假日早上8點半去買沒有人排隊，外帶買回家吃控肉的部分入口即化，搭配香菜和花生粉有畫龍點睛的效果，連不敢吃肥肉的我都覺得超好吃，真心覺得比公館那家必比登的刈包好吃? I'm so lucky, I went to buy it at 8:30 in the morning on holidays and no one queued up. The part of the meat that I bought to take out and eat at home melted in my mouth, and the coriander and peanut powder had the finishing touch. Even those who dare not eat fatty meat are very good Eat, I really think it tastes better than the Bib Gourmand's bao in the mansion?
C	Chinchin on Google ★ ★ ★ ★ ★ 以前吃割包都要加肉但這間完全不用而且更飽有花生粉的地方更是銷魂四神湯單喝有點太淡但配上割包很解膩剛剛好 I used to add meat to eating cut buns But this one is totally useless and fuller Where there is peanut flour is even more ecstasy Sishen soup is a bit too bland to drink alone But it's just good to go with the cutting package.
J	Jerry Chang on Google ★ ★ ★ ★ ★ 割包的肉份量夠多，搭配酸菜、香菜、花生粉，一口咬下大大滿足，四神湯價格便宜，還有豐富的薏仁與豬腸，鹹香甜的割包與四神湯解膩是很好的組合。找了很久對面巷子裡的割包店，原來5年多前就搬來現在的自強路上，味道還是一樣好吃。 The meat portion of Kuabao is enough, with sauerkraut, coriander, peanut powder, one bite is very satisfying, the price of Sishen soup is cheap, and there are rich barley and pig intestines, salty and sweet Kubao and Sishen soup are very satisfying. good combination. I have been looking for a baobao shop in the alley opposite for a long time. It turned out that it moved to the current Ziqiang Road more than 5 years ago, and the taste is still the same.
8	88.foodie on Google ★ ★ ★ ★ ★ 每次去都滿滿滿的人潮但是吃過超多間割包還是這間最好吃??? 主要是他的魯爌肉真的很厲害爌肉魯的入口即化滿滿膠質香氣?? 搭配滿滿的花生粉跟酸菜真的吃完一個還會想再吃第二個吃完了還會想念現在又想去吃了???? It's full of people every time I go But I have eaten too many sliced buns Still the best food here??? Mainly because his Lu Xurou is really good Xuroulu's mouth melts Full of gummy aroma ?? With peanut powder and sauerkraut I really want to eat a second after eating one I will miss it after eating Now I want to eat again ????
k	karen chang on Google ★ ★ ★ ★ ★ i like this chinese humburger