嘉義肉粽

3.8/5 基於 8 評論

Contact 嘉義肉粽

地址 :

241, Taiwan, New Taipei City, Sanchong District, Shuangyuan St, 117號嘉義肉粽

電話 : 📞 +8889887
分類:
城市 : Shuangyuan St

241, Taiwan, New Taipei City, Sanchong District, Shuangyuan St, 117號嘉義肉粽
阿三 on Google

老闆娘邊講話邊準備食材,口水都噴在上面了?️
The lady boss was talking while preparing the ingredients, and the saliva was sprayed on it ?️
陳少東 on Google

我被網路評價第一名的招牌騙了? 份量少、貴、味道普通、老闆跟他兒子都不親切
I was scammed by the sign that ranked first in the Internet ? Small portion, expensive, ordinary taste, the boss and his son are not friendly
許家郁(艾瑪) on Google

古早味花生粽子,碗粿有點軟,醬油口味是南部風味,鹹甜讓人懷念
Ancient flavored peanut dumplings, bowl of dumplings is a bit soft, soy sauce tastes southern, sweet and salty
梁Andy on Google

超不推薦,訂了付了錢,也開了收據確說沒付,!沒誠信!我媽氣的以後不買!我留言是要大家注意一手交錢一手交貨!三重好吃肉棕很多家。!但這家我不推薦!
I don't recommend it. I ordered and paid, and I opened a receipt to confirm that I didn't pay! No integrity! My mom is so angry that I won't buy it in the future! My message is to ask everyone to pay attention to paying with one hand and delivering with one hand! There are many delicious meat browns in Sanzhong. ! But I don't recommend this one!
阿森 on Google

端午要早點預訂啊 不然買不到
周乃宏 on Google

希望店家能確實更新營業時間,不要不營業也不更新時間,害人家白跑一趟。
黃英睿 on Google

從小吃到大的味道,雖然漲價但物價一直漲好像也沒辦法
From snacks to big tastes, although the price has risen, it seems that the price has been rising.
林小琪 on Google

價格是不是漲了不少... 以前端午前會專程來買一堆回家, 我記得價錢好像跟現在的花生粽差不多.. 但現在要有點飽足感不便宜阿, 肉粽一個55,是個普通便當的價格了, 好吃,但料和量會讓人覺的不划算, 更何況要吃兩個以上.. 那樣的價位可以選擇的宵夜就多更多了。 花生粽會加花生粉。 豬血湯25尚可,不然料真的超少的。
Did the price go up a lot... The front end will make a special trip to buy a bunch of home before noon, I remember the price seems to be similar to the current peanut dumplings... But it’s not cheap to feel full now, The meat dumpling is 55, which is the price of an ordinary bento. It’s delicious, but the ingredients and quantity will make people think it’s not cost-effective. Not to mention eating more than two... There are even more supper options at that price. Peanut dumplings will add peanut flour. Pork blood soup 25 is acceptable, otherwise the material is really super small.

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