阿哥韭菜盒 三重文化北韭菜盒&蘿蔔絲餅 - Sanchong District

Really good ㄘ oh. Recommended by locals! ! Too bad there are no 3 copies/100 ?

There are only three products, but they are super delicious... Personally, I prefer shredded radish to be full of shredded radish. The radish is sweet, and one bite is full of happiness. Be careful to burn your mouth, add the sweet and spicy sauce, another taste!

The original taste is delicious.

Buy two to eat and see, it's so delicious~

More real ingredients I love the leek box and it tastes great, It's just fine with pepper in it Makes one bite after bite ? Turnip cakes are refreshing and rich in ingredients Now fry the pan and place it next to dripping oil, when bagging The boss will also use paper towels to absorb oil ??

Turnip cake is delicious~ refreshing and not heavy There is shredded radish and the fragrance is not too heavy Although the taste is soft and heavy I will add it because I think it is not enough His pink sauce tastes salty and sweet and makes it comfortable Comfortable~

I wanted to buy a leek box but it was sold out. The shredded radish cake is also delicious. The skin is crispy and not greasy. I really hope that the opening hours have the opportunity to be open at night, so that it would be great to eat on weekdays!!

I used to buy radish cakes from a famous store for afternoon tea because of my work. It’s been a long time since I left that area, A while ago, after special queuing to buy a few to share with family members, Mom said that there is no delicious food in Sanchong. I was surprised to say ~ this famous shop! ! ! As a result, the cake adults and children in famous stores don’t like them. It was lost after rolling in the refrigerator for several days. In the morning, my mother bought this cake to share with me, Isn't it just shredded carrot cake... At first glance, the appearance is tender and crisp, ah~ it seems good? Take a bite...Sorry... The famous store lost miserably! Goodbye, memories of the past~ Take a bite of the radish cake, and the fresh aroma of radish fills the nose and mouth. The skin is thin and the filling is fragrant, and the temperature of frying is just right, crisp on the outside and tender on the inside During the epidemic, I started to learn to make pasta and pastries, I think it’s really not easy to make delicious and comprehensive, I have only eaten carrot cakes, it is really delicious! Try something else next time~