無名油飯 - Sanchong District
4.6/5
★
基於 8 評論
Contact 無名油飯
| 地址 ： | 241, Taiwan, New Taipei City, Sanchong District, Wenhua N Rd, 51-4號無名油飯 |
| 分類： |
餐廳
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| 城市 ： | Wenhua N Rd |
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米
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米寶 on Google
★ ★ ★ ★ ★ 這裡是我從小吃到大的油飯?真的超好吃?
超讚的，請大家幫忙推廣??
 Here is my oily rice from snacks to big rice ?It's really super delicious?
Awesome, please help promote it??
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國
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國勇林 on Google
★ ★ ★ ★ ★ 傳到第二代口味不變很好吃，只是老闆請多帶點微笑
???
The taste remains unchanged in the second generation, but the boss please smile more
???
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紅
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紅豆 on Google
★ ★ ★ ★ ★ 無敵的從小吃到大好吃！辣蘿蔔香加甜辣醬絕配
Invincible from snack to delicious! Spicy radish with sweet and spicy sauce
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沈
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沈啟鴻 on Google
★ ★ ★ ★ ★ 從小吃到大已經超過三十年，以前是老老闆娘在對面中藥行旁邊推一台小攤車來賣。這邊油飯的特色是味較淡且糯米煮得較硬，但加上肉燥（這的肉燥特色是油蔥下得很重）後就有畫龍點睛的效果。湯品類個人是比較喜歡四神湯，小腸不會有異味且份量很足，湯頭也很濃郁好喝。現在雖然已經換第二代接手，但基本上口味沒有跑掉，這點也算是相當厲害的。
It has been more than 30 years since I grew up as a snack. In the past, the old proprietress pushed a small cart next to the Chinese medicine store to sell it. The characteristics of the oily rice here are that the taste is lighter and the glutinous rice is hard to cook, but with the dried meat (the characteristic of the dried meat is that the shallots are heavy), it has the finishing touch. Personally, I prefer Sishen soup. The small intestine has no peculiar smell and the portion is sufficient. The soup is also very rich and delicious. Although it has been replaced by the second generation, the taste has basically not escaped, which is quite impressive.
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鍾
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鍾明憲 on Google
★ ★ ★ ★ ★ 從小吃到大的美味！小學時早餐吃之外，還外帶一包去學校當午餐:D
Delicious from small to large! In addition to having breakfast in elementary school, I also took a pack to school for lunch :D
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Y
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YUWEN CHIEN on Google
★ ★ ★ ★ ★ 滷蛋超好吃，必加老闆特製的辣椒～
Braised eggs are super delicious, must add the boss's special chili~
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郭
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郭宇修 on Google
★ ★ ★ ★ ★ 他的滷蛋超入味紮實！！
油飯糯米香，口感一級棒，配上油蔥酥，吃完一碗會想再帶一碗回去。
湯品，我推四神~~~
His braised eggs are super tasty and solid! !
The oily rice is fragrant with glutinous rice, and the taste is excellent. It is accompanied by crispy shallots. After eating a bowl, you will want to take another bowl back.
Soup, I push the four gods~~~
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鄭
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鄭士豪 on Google
★ ★ ★ ★ ★ 三絲丸大骨湯頭熬製，油飯不油膩，客戶食用完後，闆娘會用酒精消毒確實
Sansiwan is boiled in big bone soup, and the oily rice is not greasy. After the customer eats it, Banniang will use alcohol to sterilize it.
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