三星蔥炸蛋蔥油餅 - Sanchong District
3.2/5
★
基於 6 評論
Contact 三星蔥炸蛋蔥油餅
| 地址 ： | 241, Taiwan, New Taipei City, Sanchong District, Wuhua St, 124號三星蔥炸蛋蔥油餅 |
| 分類： |
熟食店
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| 城市 ： | Wuhua St |
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曾
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曾乙仙 on Google
★ ★ ★ ★ ★ |
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郭
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郭文杰 on Google
★ ★ ★ ★ ★ |
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黃
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黃虹芸（布丁） on Google
★ ★ ★ ★ ★ |
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S
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Sygz Dthfd on Google
★ ★ ★ ★ ★ 豬油
值物油
大豆油
 lard
Value oil
Soybean oil
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y
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y tt on Google
★ ★ ★ ★ ★ 貨車的攤販，不是店家。
有點油，因為是炸的，還可以，不錯吃。
The vendor of the truck is not a store.
It's a little oily, because it's fried, it's ok, it's delicious.
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S
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Samuel Wei on Google
★ ★ ★ ★ ★ 炸蛋餅可以粗分成兩種流派：中溫浸油炸，以及大火酥膨炸。前者像炸鹽酥雞，後者像炸雙胞胎。這家店則是後者的作法。這種作法麵的本身是關鍵，才能炸到酥不過頭而有軟心，咬勁十足而不油膩。這家雖然外皮炸得夠膨，但內心不夠恰到好處，嚼勁自然也不合格，還有點吸油，重點是三星蔥一點也不三星。而且反正都吸油了，還不如吃一般泡油炸的那種，好吃的成功率比較高。
Fried omelets can be roughly divided into two genres: medium-temperature deep-fried and deep-fried deep-fried fried. The former is like fried salted chicken and the latter is like fried twins. This store is the latter's approach. The noodles themselves are the key to this method, so that they can be fried to the point where they are not crispy but soft, full of bite and not greasy. Although the outer skin is fried enough, but the heart is not just right, the chewing is naturally unqualified, and it sucks oil. The point is that the three-star onion is not three-star at all. And anyway, it sucks oil, so it's better to eat the general soak and fried kind, which has a higher success rate.
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