想要炒飯

The Go value is high, the food is delicious, the boss and the lady are very kind, and they come to eat every time they pass by ?????.

Just after the opening to buy a good taste, the quality of the back is a bit of a change, the order of the meal is a bit strange, etc. for a long time, just a bunch of greens inside the stir-fried black spots, is not fried to wash the pot, thank you

It's delicious, the CP value is very high. The Korean-style wok noodles are so delicious that even my 3-year-old daughter yelled to eat them. The clam fried fabric is so real and delicious. The concept of eating in western food is not available elsewhere. The shop attitude is very nice and polite, the environment is very clean and comfortable, there is Japanese style blue wind, it is recommended to eat.

I love the Korean kimchi pot fried udon noodles here. I haven’t seen so many shrimp heads to enhance the flavor~ (I don’t have those shrimp heads, I don’t have a taste). I just let it go after I suck it up~ (When I come to stir-fry restaurants, I usually order the pot. Oolong me) will also eat assorted fried oolong, but in autumn and winter, I especially like the rich soup oolong

The lady boss has a bad temper Although the food is delicious, I don't want to visit

Fried Oolong Gong Balls and Egg Drop Soup is great ?

Fried rice with a little garlic flavor. It's delicious. The shrimps are big. I want to see how the proprietress takes off her mask.

I saw that the boss said under the other message that you can call to order first, and under the other message, he replied that the meal will be served in order. Opened at 17:00, called to order at 17:00, the lady who answered the phone said it would take 45 minutes. The meal was not ready at 17:40. The woman also said that the previous order was not ready, and she had to wait another 15 minutes. The chef said that it's only 40 minutes, not 45 minutes, just wait a bit. It means that I didn't cook my meal at all in the past 40 minutes. I just cooked it now. How can I serve it in order? As soon as it's open on the hour, I call to order food. How can I get the order in front of me? What is the point of ordering by phone? Wait until 48 minutes, the chef is ready to fry now, although he said sorry, because he fry alone, so it took a long time, and the customer once waited for 1 hour Regardless of whether one person is the cashier and one person cooks the meal, some chefs cook a portion in three minutes and quickly serve the meal. Because I am alone, it is not a reason to fry for a long time. If there are not enough people, I will invite people. If I don’t want to invite people, I will cancel the telephone ordering and control the time allocation. And is it an honor to keep guests waiting for an hour? I don't know how many people are willing to wait 45 minutes for a fried rice, my whole family won't repurchase anyway