豬肉餡餅-韭菜盒 - Sanchong District
4.5/5
★
基於 8 評論
Contact 豬肉餡餅/韭菜盒
| 地址 ： | 241, Taiwan, New Taipei City, Sanchong District, Zhangyuan St, 2-1號豬肉餡餅/韭菜盒 |
| 分類： |
早餐餐廳
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| 城市 ： | Zhangyuan St |
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黃
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黃聖雅 on Google
★ ★ ★ ★ ★ 好吃又便宜，乾淨衛生，服務態度親切
 Delicious and cheap, clean and hygienic, friendly service
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雷
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雷克夏 on Google
★ ★ ★ ★ ★ 睽違兩年重出江湖，搬了新址，營業四天~賣完即收，只賣餡餅和蛋餅的江湖傳說美食
呵呵?耶！買到了?
新鮮的蔥肉，一口咬出美味肉汁，飽滿蔥肉?爽爽，好呷的厚酥脆香蛋餅?滿足?
After two years of returning to the rivers and lakes, moved to a new location, open for four days ~ close when sold out, only selling pies and omelets, the legendary cuisine of the rivers and lakes
Haha ? yeah! I bought it ?
Fresh green onion meat, one bite out delicious gravy, full of green onion meat ? refreshing, delicious thick and crispy omelet ? satisfying ?
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F
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Frank Chen on Google
★ ★ ★ ★ ★ 豬肉餡餅味道清淡，肉汁倒是很多，可惜收錢的跟包餡餅的是同一雙手，不敢再訪。
The pork pie has a light taste and a lot of gravy. Unfortunately, the one who collects the money has the same hands as the one who makes the pie, so I dare not visit again.
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C
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Compo Fu on Google
★ ★ ★ ★ ★ 豬肉餡餅和蔥油餅都不錯，但都是現煎，須花比較多時間等待
Pork patties and scallion pancakes are good, but they are both freshly fried and take a long time to wait.
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s
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sunny baby on Google
★ ★ ★ ★ ★ 餡餅皮薄 肉多汁 很好吃
老闆也很客氣 下次還會再去捧場
The pie crust is thin and the meat is juicy and delicious
The boss is also very kind. I will come again next time.
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Y
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Yuping CHEN on Google
★ ★ ★ ★ ★ 幫同事買過好幾次，都說好吃。
I have bought it several times for my colleagues and they all say it is delicious.
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鄭
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鄭士豪 on Google
★ ★ ★ ★ ★ 現點現做，餡料大量洋蔥和肉搭配，肉汁鮮甜，可電話預訂，避免現場久侯
Make it to order, the filling is a lot of onion and meat, and the gravy is sweet. You can book by phone to avoid long waiting on the spot
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L
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Lin武熊 on Google
★ ★ ★ ★ ★ 豬肉餡餅好吃不會有怪騷味，加上菜平衡油膩感，裡面還超多肉汁會滴出來。
蔥油餅厚實皮吃起來比豬肉餡餅的有嚼度也吃得到恰恰的感覺，可惜蔥太少如果再多點會更愛。
強烈建議先預訂以免等太久，前面大哥一口氣買10幾顆，後面來的客人都要等至少15分鐘起跳，
畢竟餡餅是現場捏然後現煎比較耗時。
The pork pie is delicious and will not have a strange smell. In addition, the dish is balanced and greasy, and the juicy inside will drip out.
The thick skin of the scallion pancake tastes more chewy than the pork pie, but it is a pity that there are too few scallions, and I would love it more.
It is strongly recommended to book first to avoid waiting too long. The elder brother in front buys 10 or so in one go, and the guests who come later have to wait at least 15 minutes to take off.
After all, it is time-consuming to knead the pie on the spot and then fry it on the spot.
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