鍋藏精緻鍋物 - Sanchong District

4.8/5 基於 8 評論

Contact 鍋藏精緻鍋物

地址 :

241, Taiwan, New Taipei City, Sanchong District, Zhengyi N Rd, 4-2號鍋藏精緻鍋物

電話 : 📞 +889888
網站 : https://hot-pot-restaurant-1728.business.site/
分類:
城市 : Zhengyi N Rd

241, Taiwan, New Taipei City, Sanchong District, Zhengyi N Rd, 4-2號鍋藏精緻鍋物
S
Sky Wong on Google

本日重點 ㄧ、菜盤 在菜盤裡可以發現除了豆腐,豆皮外沒有其他加工食品。芋頭綿密但比較難煮透、玉米的香甜媲美日本的水果玉米、三種菇類(杏鮑菇、袖珍菇、金針菇)也是很新鮮脆口。番茄、南瓜融入了湯底。 高麗菜跟青江菜雖然只有幾片、但也夠吃了。 二、湯底(今日點了麻奶鍋)顧名思義就是麻辣+牛奶。湯底濃郁味道也足 三、肉品(去骨雞腿)肉質鮮美、即便久煮也不會韌口。依舊軟嫩彈牙。 四、服務 即便凌晨一點到訪,也是有五成滿的桌次。服務的一男一女服務員真的很辛苦。快步的來回服務客人、口調與態度仍是敬業 五、環境 豐富的收藏品透露出主人對於各事物都有一定程度的要求,餐點與服務真的不錯、但環境上似乎疏於管理許多地方可見蜘蛛絲飄逸,略為不妥。總之這間店的水平還算是高,值得到訪消費。 (如果不是蜘蛛?️絲、我一定給五顆星)
Today's focus ㄧ, dish There are no processed foods other than tofu and bean curd can be found in the dish. The taro is dense but difficult to cook through, the sweetness of the corn is comparable to that of Japanese fruit corn, and the three types of mushrooms (Pleurotus eryngii, Pocket Mushroom, Flammulina velutipes) are also very fresh and crispy. Tomatoes and squash are incorporated into the soup base. Although there are only a few slices of cabbage and Qingjiang vegetables, they are enough to eat. 2. The soup base (I ordered the hemp milk pot today), as the name suggests, is spicy + milk. The soup base is rich in flavor 3. The meat (boneless chicken thigh) is delicious and will not be tough even if it is cooked for a long time. Still soft and spongy. 4. Services Even if you visit at 1:00 in the morning, there are 50% of the tables full. The one male and one female waitress served really hard. Quickly back and forth to serve customers, tone and attitude are still dedicated 5. Environment The rich collections reveal that the owner has a certain level of requirements for various things. The meals and services are really good, but the environment seems to be neglected. In many places, spider silk can be seen flowing, which is slightly inappropriate. In short, the level of this store is still high, and it is worth visiting and spending. (If it weren't for the spider ?️ silk, I would definitely give five stars)
吳奕萱 on Google

第二次來了,很喜歡~ 食材新鮮菜盤大方,而且冰淇淋種類很多,而且第二次來才知道上下樓的口味不一樣,很驚喜 價格公道,服務人員也很親切,兩次總共被三位服務到,都不是推銷型或冷漠型,是客氣有禮又積極服務,尺度拿捏的很舒服 可以刷卡和LINEpay很方便 要說有什麼可以更棒的,可能就是桌子下的線沒有被櫃子守著,吃飯時膝蓋會撞到哈哈
Second time here, I love it~ The ingredients are fresh and the dishes are generous, and there are many kinds of ice cream, and the second time I came to know that the taste of the upstairs and downstairs is different, I was pleasantly surprised The price is fair, and the service staff is also very kind. There are three people who have served them twice. They are not sales-oriented or indifferent. They are polite and active in service. The scale is very comfortable. It is very convenient to swipe card and LINEpay To say what could be better, it may be that the line under the table is not guarded by the cabinet, and the knee will hit when eating haha
r
ruby S on Google

趁著4/30前持紙本五倍券消費可享霜降牛升級大份,牛肉很鮮美很嫩 菜盤沒有火鍋料大加分,裡面還有兩隻蝦子跟一個蛤蜊 綜合魚有多利魚、鮭魚、鯛魚、鱸魚可以選兩個,因為當天沒有鮭魚,就選了鯛魚跟驢魚,魚片很鮮沒有土味,但只有各給三塊且也沒有很大片,有點小失望 打卡或評論會送一個扇貝肉(但其實吃的出來是魚漿做的那種? 內用環境很高檔,滿滿的庫柏力克熊,還有明治冰淇淋吃到飽,但冷飲只有兩種也沒有無糖茶 因為座位剛好位在一樓廚房旁邊,看到裡面的一位廚房男員工從頭到尾都把口罩拉下來,一邊切肉一邊聊天,防疫期間觀感不好扣一顆星?
Take advantage of the paper five times coupons before 4/30 to enjoy a large upgrade of Shuangjiang beef, the beef is very delicious and tender There are no hot pot ingredients on the plate, and there are two shrimps and a clam in it. As for the comprehensive fish, you can choose two: Dolly fish, salmon, sea bream, and sea bass. Because there was no salmon that day, we chose sea bream and donkey fish. The fish fillets were very fresh and had no earthy taste, but only three pieces of each were given and there were no large pieces. , a little disappointed Punch or comment will give you a scallop meat (but it is actually made of fish paste ? The interior environment is very high-end, full of Kubrick bears and Meiji ice cream, but there are only two cold drinks and no sugar-free tea. Because the seat was right next to the kitchen on the first floor, I saw a male kitchen staff pulling down the mask from the beginning to the end, chatting while cutting the meat. During the epidemic prevention period, I don't feel good and I will deduct a star ?
M
Marco Li on Google

good
林雨潔 on Google

Good
蘇靉 on Google

Gooddddd
T
Tseng Wilson on Google

The meat is chewy!
1
154030蘇恩瀚 on Google

excellent

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