大目仔蔥抓餅 - Sanchong District
4/5
★
基於 8 評論
Contact 大目仔蔥抓餅
| 地址 ： | 241, Taiwan, New Taipei City, Sanchong District, Zhengyi S Rd, 26號大目仔蔥抓餅 |
| 電話 ： | 📞 +889 |
| 分類： |
熟食店
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| 城市 ： | Zhengyi S Rd |
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Chen Andy on Google
★ ★ ★ ★ ★ |
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林
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林麗芳 on Google
★ ★ ★ ★ ★ |
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I AN CHU on Google
★ ★ ★ ★ ★ 好吃
 good to eat
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Christina Chiang on Google
★ ★ ★ ★ ★ 老闆很友善
The boss is friendly
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weide on Google
★ ★ ★ ★ ★ 蔥抓餅能變化的不多，各家味道並不會有太大差異，這家優勢是晚上也有營業，看起來乾淨，加蛋會附贈九層塔，是吃消夜的選擇之一。
The spring onion cakes can not change much, and the taste of each house will not be much different. This advantage is that it also opens at night. It looks clean. Eggs will be attached with a nine-story tower.
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可樂 on Google
★ ★ ★ ★ ★ 便宜又好吃，晚餐不想吃飯都會買一個，也有不少小朋友下課會來買，但如果營業時間可以晚一點就好了，宵夜的好選擇
Cheap and delicious. I buy one for dinner if I don’t want to eat. Many children will come to buy one after class, but if the business hours can be a little later, it’s a good choice for supper
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Reska Mo on Google
★ ★ ★ ★ ★ 買清水排骨麵的時候帶過兩片，
口味是很多也可搭配很多變化，
但是蔥抓餅這東西我只吃原味加蛋，
因為，
不管是煎的或炸的，
最可以吃到餅的香味，
我覺得就有點像吃牛排，
到底是要吃牛肉牛排？
還是反而注重到它的副餐自助吧！？
基本上，
我覺得這個蔥抓餅有進步空間，
餅皮蔥量也是不夠滿足愛吃的人，
香味沒帶出來以外，
帶油的控制也是一樣...
抱歉，兩顆星，我只買過一次
2019.09
I bought two pieces when I bought the clear water ribs.
There are many flavors that can be combined with many changes.
But I only eat the original flavor and add eggs.
because,
Whether fried or fried,
You can eat the scent of the cake,
I think it's a bit like eating steak.
Is it going to eat beef steak?
Or instead pay attention to its side buffet! ?
basically,
I think this onion cake has room for improvement.
The amount of onion is not enough to satisfy the love of eating,
The fragrance is not brought out,
The control with oil is the same...
Sorry, two stars, I only bought it once.
2019.09
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Tina Zhuge on Google
★ ★ ★ ★ ★ 老闆娘親切
覺得現在大台北地區蔥抓餅已經沒有很好找了，
在三重能夠尋地圖找到這間，真的很感謝老闆娘讓我吃到想吃好久的蔥抓餅❤️
點蔥抓餅加蛋
皮的部分抓的很夠，厚度剛好，外酥內軟
醬料可以有醬油跟胡椒，我選加醬油就好的
但缺點反而是醬油，也許是加太多很搶戲
把蛋香給蓋掉了?
下次會記得請老闆娘少加點醬油
應該就會很完美了?
The boss is kind
I think the green onion cakes in the Greater Taipei area are not easy to find now.
I was able to find this one on the map in Sanchong. I am really grateful to the proprietress for letting me eat the scallion pancake that I wanted to eat for a long time
Order green onion cake with egg
The skin part is grasped enough, the thickness is just right, the outside is crispy and the inside is soft
The sauce can include soy sauce and pepper. I choose soy sauce.
But the disadvantage is soy sauce.
Covered the egg fragrance ?
Next time I will remember to ask the boss to add less soy sauce
It should be perfect ?
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