羶村羊肉爐 三重美食 三重宵夜 三重羊肉爐 三重熱炒 三重燒烤 三重餐廳 - Sanchong District

The soup base is very similar to Bawei Ginger Duck, and it's actually very good with mutton. All items have reasonable unit prices and good quality. There is only a small disadvantage. It takes about half an hour from serving to the bottom of the pot, which is very slow. . .

The first time I came to eat, the soup was very good, and the lamb was delicious. The price is also reasonable, A sufficient amount of ?????? # In addition to toilet hygiene needs to be improved, otherwise men and women share the toilet, And there is no such thing as a wall.

I will visit again on 10/17. The sesame oil silky chicken is made from lamb oven. It's a pity. A plate of oyster crisp is $150. The portion is very small and the powder is too much. Fat intestines are delicious ———————————- Good soup Fish-wrapped eggs with 6 pieces of 80, which seems a bit expensive. Among the 4 large bones of sheep, one of them is only a few centimeters short, which does not feel good ==

The environment is clean and bright, the ingredients are very fresh, the lamb oven tastes good, and the soup is good. The staff is diligent and will make you want to visit again

It's delicious before The fire was clearly behind the factory building Hope boss cheer Don't be defeated by reporters' misleading

A very popular mutton stove, the environment in the store is bright and clean, the space and movement are not bad, and it doesn't make people feel like they clog the table. The ingredients are fresh and delicious. At first, the mutton stove thought that there would not be too much meat, so I added some meat slices, but I didn’t expect that the more I ate, the more it felt that the stove itself was a pile of meat, and there were bones and whole pieces of ribbed meat. Especially the meat with ribs is really very, very delicious, the soup is also very good, the taste is quite rich, although it will be slightly salty after cooking (normal soup is like this), but I still think it is delicious. And the clerk will take the initiative to add soup, the only minor drawback is that it is more troublesome for the cat’s tongue, because the soup is heated by charcoal fire, so there is no way to turn off the heat early to make the soup warmer, so every mouthful of soup is hot. The hot part has no chance to eat anything this time, so next time I have a chance, I must go to join me again.

In the afternoon, I have a serving of fries, and I have come to eat it many times! The soup is delicious, the weather is cold and the body is warm after drinking it!

Colleagues live in Sanchong, I worked overtime late in the Taipei office, and I was invited to come here to have a look Good value for money is the first impression Material Just if there is any disadvantage, it is that there is no strong pot style (I have eaten a lot of lamb stoves) I feel delicious and cheap?? Later I added a bottle of rice wine and cabbage The soup is sweeter.