永和豆漿 - Sanchong District

Name: 永和豆漿 - Sanchong District
Address: 241, Taiwan, New Taipei City, Sanchong District, Zhongzheng N Rd, 368號永和豆漿, Zhongzheng N Rd, Taiwan

4.3/5 ★ 基於 8 評論

Contact 永和豆漿

地址：

241, Taiwan, New Taipei City, Sanchong District, Zhongzheng N Rd, 368號永和豆漿

電話：

📞 +8898899

網站：

https://www.facebook.com/%25E6%25B0%25B8%25E5%2592%258C%25E8%25B1%2586%25E6%25BC%25BF%25E4%25B8%25AD%25E6%25AD%25A3%25E5%258C%2597%25E8%25B7%25AF-1521915787897376/

Opening hours :

Wednesday	5–11:30AM
Thursday	5–11:30AM
Friday	5–11:30AM
Saturday	5–11:30AM
Sunday	5–11:30AM
Monday	5–11:30AM
Tuesday	5–11:30AM

分類：

早餐餐廳 ,

城市：

Zhongzheng N Rd

Best Breakfast restaurant in Taiwan

安	安德森 on Google ★ ★ ★ ★ ★ 好吃早餐老闆親切記得請排隊點餐等老闆詢問推薦蛋餅油條豆漿紅茶 Good breakfast. The owner is kind. Remember to wait in line for the order. Recommended quiche fritters
S	Steven Guan on Google ★ ★ ★ ★ ★ 好吃豆漿必喝很新鮮從小吃到大早餐宵夜都適宜夏天購買豆漿最好趕快喝完因為是新鮮製成的放太久很快就變成豆花 It’s delicious, soy milk must be drunk. It’s fresh. From snacks to large breakfasts and supper is suitable. In summer, it’s best to drink soy milk as soon as possible because it’s made fresh.
K	Ku Wente on Google ★ ★ ★ ★ ★ 燒餅、油條是強項。其他很一般。（以前樣樣好吃，幾位東北來的老師傅沒做了，剩專長是燒餅的老闆撐住場面而已！） Biscuits and fritters are strengths. Others are average. (It used to be delicious, but the teachers from the Northeast did n’t make it, and the remaining specialty was the owner of the biscuits.)
C	Chen-Ying Ho (featherain) on Google ★ ★ ★ ★ ★ 餐點便宜又好吃！！可以感覺到真材實料，但環境真的比較髒亂，在現場吃突然有一隻蒼蠅飛到裝豆漿的杯子裏，真的感覺很差 The meals are cheap and delicious! ! I can feel the real material, But the environment is really messy, Suddenly a fly flew into the cup of soy milk when eating at the scene, it really felt bad
唐	唐曉倩 on Google ★ ★ ★ ★ ★ 燒餅是我吃過最好吃的，蛋餅口感也超好，三重美食無誤！但燒餅現做現烤很快就賣完了，大家要吃要趁早啊～ The biscuits are the best I have ever tasted, the quiche taste is super good, and the triple delicacies are correct! But the biscuits are freshly baked and sold out quickly, everyone needs to eat early ~
H	Hao Cheng on Google ★ ★ ★ ★ ★ 價錢合理我覺得傳統的這種味道很好吃幾乎每天都是白饅頭豬排蛋配一杯豆米漿絕配啊～～ The price is reasonable. I think the traditional taste is delicious Almost every day, white steamed buns, pork chops and eggs, with a cup of soy milk Perfect match~~
倍	倍可通訊（beike） on Google ★ ★ ★ ★ ★ 燒餅是老闆的靈魂現做現烤在溫度高的環境下烤出完美的燒餅這就是古早味，豆漿也不錯喝，飯糰更是一絕加個蔥蛋更美味，這家開最少20年以上目前兩代一起打拼傳承值得去品嘗一下我強力推薦。 Okonomiyaki is the soul of the boss. Freshly cooked and baked in a high temperature environment, the perfect Okonomiyaki is baked in a high temperature environment. This is the ancient flavor, soy milk is also good, and the rice ball is even more delicious with a green onion egg. This restaurant has been open for at least 20 years At present, the two generations are working hard together and inheriting it is worth a taste. I highly recommend it.
R	Ricky Chang on Google ★ ★ ★ ★ ★ 每天早上幾乎都會必買豆漿打蛋！米漿是喝過最好喝的一間油條炸起來酥軟酥軟很讚飯糰也好吃，蛋餅有把蛋煎出香味蘿蔔糕比其他台式早餐店好吃燒餅不用說，就是好吃！ Almost every morning, I have to buy soy milk to beat eggs! Rice milk is the best drink I've ever had Fried fritters are crispy and soft The rice balls are also delicious, and the omelettes have the fragrance of fried eggs Carrot cake is better than other Taiwanese breakfast places Needless to say, the biscuits are delicious!