古早味手工蛋餅 - Lane 177
4.5/5
★
基於 8 評論
Contact 古早味手工蛋餅
地址 : | 242, Taiwan, New Taipei City, Xinzhuang District, Alley 5, Lane 177, Siyuan Rd, 15號古早味手工蛋餅 |
電話 : | 📞 +88978 |
分類: |
早餐餐廳
,
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城市 : | Siyuan Rd |
![242, Taiwan, New Taipei City, Xinzhuang District, Alley 5, Lane 177, Siyuan Rd, 15號古早味手工蛋餅](https://gstatic.yellowsite.net/gpictures/900x600/9366/MXxEYjM3aktZVXNNVFpvelVLZnBMazlRJnlhdz0xOTcuNTg0NzZ8eWVsbG93cGFnZXR3LmNvbV8w.jpg)
施
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施公 on Google
★ ★ ★ ★ ★ 跟其它家蛋餅有很大的不同,值得一試
It's very different from other omelettes, it's worth a try
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B
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Bernice Lin on Google
★ ★ ★ ★ ★ 位於小巷,不太顯眼;蛋餅麵皮現擀現煎,口感厚實鹹香,下次打算加點甜辣醬增加甜味試試。
Located in the alley, not too conspicuous; the egg cake noodles are now fried, the taste is thick and salty, next time I plan to add some sweet chili sauce to increase the sweet taste.
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n
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neng Lee on Google
★ ★ ★ ★ ★ 不錯吃
老闆如果能夠增加一款厚蛋餅會更好
同樣麵團,桿的餅皮不要那麼薄,縮小面積,厚度在0.3公分左右,然後蔥多一點,這樣的餅皮會有麵粉香,還有蔥花香
Delicious
It would be better if the boss could add a thick quiche
For the same dough, the crust of the rod should not be so thin, reduce the area, the thickness is about 0.3 cm, and then have a little more green onions. This crust will have a floury and green onion fragrance.
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C
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Ching Chi on Google
★ ★ ★ ★ ★ 不油膩,餅皮的口感也還算不錯,但可能是看到評價實在太期待了,有種失望落空的感覺
整體來說偏乾
價位也不算便宜,培根蛋餅$45、培根起司$55
It’s not greasy, and the crust tastes pretty good, but it may be that I’m really looking forward to the evaluation, and I feel disappointed.
Overall dry
The price is not cheap, bacon quiche $45, bacon cheese $55
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K
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Kuo lee on Google
★ ★ ★ ★ ★ 我媽媽常買回家,原來有google評論,餅皮很Q很爽
My mother often buys it home, there are google comments, the crust is very Q and very cool
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柯
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柯佩瑩 on Google
★ ★ ★ ★ ★ 好吃 缺點就是定價有點高
紅茶也不錯
Delicious but the downside is that the price is a bit high
Black tea is also good
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R
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Ru Syuan Ke on Google
★ ★ ★ ★ ★ 屬於軟蛋餅、有Q勁的
(我個人偏好酥脆的蛋餅)
不會太油、動作快
手桿蛋餅皮很酷
吃不太出雙蛋跟原味的差別
It belongs to soft omelette and has Q strength
(I personally prefer crispy quiches)
Not too oily, fast action
Hand pole quiche crust is cool
I can't tell the difference between the double egg and the original taste.
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W
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Willy Chang on Google
★ ★ ★ ★ ★ 我從國中是媽媽餐車年代就買來吃了,現在改到店面經營也是挺好的
最大特色就是手桿餅皮,蠻好吃的,一次都買好幾個,現在有豬排,起司等等新口味,建議可以買雙蛋口味,整個層次又往上提升,老闆娘很親戚很喜歡,繼續支持!!!
I bought it from middle school when I was a mother's food truck, and now it's good to change it to a storefront business.
The biggest feature is the hand-rolled pie crust, which is quite delicious. I buy several at a time. Now there are new flavors such as pork chops, cheese, etc. It is recommended to buy the double-egg flavor. keep supporting! ! !
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