光頭佬麵線臭豆腐

The stinky tofu that is next to me can be served and taken out first. Is it... 9 o'clock is not meal time, wait until the fire is hot

The noodles and noodles are quite authentic. The fat oysters are added with braised large intestines, and a spoonful of garlic paste and raw chili sauce are added for better flavor. It is worth tasting~. The stinky tofu is crispy on the outside and tender on the inside, full of taste, and crispy. It can only be said to be the icing on the cake with Taiwanese kimchi. It's a pity that the amount of the two is too small to satisfy the desires of the mouth and stomach at the same time.

Fried ingredients: General fried food grade. Fried very old (crisp), no stinky tofu fermentation taste Taste: general stinky tofu grade Consumption: 55+ One year is not as good as one year... The famous stinky tofu store in the Phoenix Night Market is no longer at the beginning. From the fresh oysters and large intestines, the noodles have been changed, and the price of stinky tofu has become more and more expensive and less and less. The only thing remains the same It's garlic juice and vinegar all you can eat.. From the early days when 3 people were busy to the middle, there were only 2 people left, and now there are only 1 person waiting for the whole store during peak hours. It’s enough for you to wait until you don’t want to eat. I will eat it again for the last time because I want to eat stinky tofu with a lot of garlic sauce. It should not be When I go to visit again, the main taste has been changing and the unit price has been getting more expensive. The CP value and taste are no longer comparable to too many stinky tofu noodle shops nearby...