衷魚丼飯 - Lane 284

After reading the reviews, I was looking forward to coming with my family, but the overall feeling is very ordinary, the amount is small and the CP value is not high, and the rice is also scratched with my hands (after scratching, I have washed it with water, not soap or hand sanitizer, and then Then go to wash dishes and fill soup or collect money) It is understandable that I want to follow the example of Japan, but the epidemic situation is not completely cleared. I feel very miserable when I eat it like this. I finally finished eating a restaurant that was certified by the elders as cheating students or young people. no. One more star because the miso soup is delicious and can last forever. The rest felt that they were deceived by the evaluation. Won't be back.

I ate Gaoyu, Shangyin Aquatic Products, Xiaoliu Canteen, and Zhutian Fresh Fish. Until I got to know Guanjiangshou and Zhongyu, I only ate these two in Taiwan. Whether it is the season-limited fluorescent squid bursting in the mouth, or the refreshing Okayama oysters with fruit vinegar, or the gravy bento that cannot be eaten in other Japanese food stores, or the hard-to-find ripe red sweetmeat Sashimi, fatty deep-fried salmon jaws, and delicately-flavored ghost jaws. Above, Zhongyu has never let me down. If you come here at least once a week like me, during the epidemic, two people order meals for three people just to support the love shop to tide over the difficulties, and the boss is not polite to entertain Xiaodian! Don't be like some commenters, who insist that they are not fresh because of the freshness of the side dishes that have not been served, and that the vinegared rice is sour. I want to call 1922 for help.

When we went at 5:40 today, it was full. The boss left a phone call and said that he would call at about 6:30, but we didn’t call at all. The radish and soup are delicious and can be refilled, but you have to tell the clerk yourself Vinegar rice does not have any vinegar taste, it is soft, and the portion is too small to eat The three service staff did not wear gloves or use clips for cooking, washing dishes, looking for money, cooking rice bowls, and frying feeling unhygienic Food at this price is not worth it

An old Japanese restaurant hidden in an alley ?? Ultra Japanese style izakaya pattern ♥️ It feels like being in Japan?? "The most urgent thing is the most beautiful scenery" There are not many seats in the store. If you eat at the peak time, you may have to queue up~ but when we arrive at the store, it may be close to the afternoon, and there are just seats.☺️ If you see seared salmon flounder and sea urchin on the menu, just order it ? Also order a mentaiko flounder scallop bowl The boss recommended Tang Yang fried chicken to order it too Really delicious ☺️☺️ Really recommend The ingredients are fresh and the ingredients are really very particular about the placement. Strongly feel the boss's intentions ♥️♥️ The point is that there is free and awesome miso soup You can refill the soup☺️ Miso soup is also very careful I will eat salmon ♥️ If I love soup, I accidentally drink two or three bowls ?

This is a small shop in an alley near Xinzhuang Baseball Stadium (with very few locations), next to Guan Jiang Shou, specializing in rice bowls and fried food. Came here for the first time a few days ago, and my thoughts were: 1. High CP value and fresh ingredients. 2. The vinegar rice is delicious, and the rice that can be eaten is not bad. 3. The amount of rice in the rice bowl is not much. For girls with small appetites like us, it is just full! But it seems that the meal can be refilled for free. 4. Wei Monk soup is on the sweet side, with a little more sugar added. I don't like sweet food, so I didn't finish it. (deducted one star) 5. We ordered Yu Xin Don $560 and Hommy Don $520. No fried food as we don't eat fried food. 6. Stores where the temperature needs to be strengthened. If it is purely for filling the stomach, I still recommend this shop. PS I have to write a review to see a lot of comments (vinegar rice, miso soup, side dishes are free to continue), but only the thin and tall gentleman at the scene told us that the monk soup can be continued...then ....why didn't the gentleman who ordered the food tell us? (deducted one star)

It is an old-style Japanese restaurant located in a small alley. The appearance is very similar to that of ordinary homes. The space inside the store is not large, with about 8 seats in the interior. The dining environment is very similar to the Japanese panzan cuisine, and you can directly watch the making process of the rice bowl. Each portion of the rice bowl is quite filling, and among them, Sakura Chirashi Sushi is highly recommended. The size of chirashi sushi made into rice bowls is quite rare outside, and the boss also introduced to us that the picture that this rice bowl wants to create is like the picture of cherry blossom petals falling with the wind in the cherry blossom season. There are good pictures and delicious dishes. In addition, I also recommend the Japanese bubble drinks in the store, which are completely Japanese drinks. After drinking it, I really want to go to Japan to play.

Very bad dining experience! Be sure to read it if you don't want to spend a fortune! I saw other people's introductions on the Internet before, and found that the photos of this restaurant's meals are very beautiful. At that time, I was wondering why some people only gave one star in Google reviews? I don't even want to give him a star today❗️ This is my first time to experience dining. There is only one boy at noon on weekdays. I am the second group of guests, because at present, in the whole of Taipei and New Taipei, I can't find a restaurant that can combine my three favorite things to make rice bowls, so For their shop's [Sea urchin and salmon belly flounder bowl 450 yuan], I came to their house by bike for 50 minutes from my home in Wenshan District. There are only 7-8 seats at the bar, all of which are high chairs, which is uncomfortable to make. Besides, the chair is broken! Will be dangling! When it comes to ordering food, there are only two boys in the shop. The short and strong one is the boss. After sitting down, the tall and thin person asked me if I had been there before. I said no, and I started to introduce and recommend that there are The season-limited [Fluorescent Squid Don 520 yuan] said that the squid's mouth and cartilage have been picked off, and you can eat it in one bite. I said that I have never eaten it, and I am afraid that it will not taste good. Can you order it? I can't be tall, thin and thin! I used to eat squid and thought it tasted like the same after it was cooked. It was very common. He and the boss started to preach that this kind of fluorescent squid has "paste" in it, and if he missed it, he would have to wait until next year. ! I directly followed their recommendation and ordered [Fluorescent squid bowl 520 yuan + single order sea urchin 200 yuan (directly put on the bowl)], and then they asked if I want to order fried food, I asked [chicken skin senbei 90 yuan], The boss said it was fried chicken skin, but theirs were different. They were very crispy. I ordered one even with soft ears. While waiting for the meal, a third group of guests (a man and a woman) came and was introduced by the boss himself. They also said that it was the first time. The boss began to recommend [Fluorescent Squid Don]. ? The boss said: It's not worth it, a single order is 280 yuan, there are other ingredients in the rice bowl, etc. ❗️Hello⁉️Didn't you just tell me that you can't order it? I'm watching and eating the meal that just came.... ?Fluorescent Squid Don 520 RMB: There are 12 small squid, 1 large scallop (burned), 2 sweet shrimp, salmon roe, tamagoyaki, vinegar rice is too sour, I feel like adding a little soy sauce to the rice to press The taste, the dried scallops and sweet shrimp are also said to be not fresh, and their performance is normal. The highlight of the fluorescent squid is eaten in one bite. Hey ❓ paste ❓ After biting half of it, there is indeed a little yellow paste, but very little❗️The whole thing is eaten It’s just an ordinary squid❗️It’s just that the stomach has a lingering taste, I can’t eat the creamy taste❗️ ? Sea urchin is 200 yuan for a single order (directly placed on the rice bowl): I don't ask if it's from Canada or Japan, it doesn't taste amazing, just plain sweet ? Chicken Skin Senbei 90RMB: It’s really crispy on the outside, but one-fifth of a bite is chicken skin and four-fifths are flour! It tastes super greasy! Do not push at all❗️ ?Miso Soup Free: The soup is too sweet, obviously I added salmon to cook it, but I can't drink the freshness of the fish. There is really no one who is not picky. When I used up all the meals and was ready to check out, I saw the boss take a small plate and put a few fluorescent squids on it for the third group of guests who came in. I couldn't help but ask, "Why did you just tell me that you can't order a la carte, the third group of customers can order it?" Boss: "They didn't order a single order, it was because the group of guests had never eaten and wanted to try it first, so they served them." I:"………………………." Me: "I said the same just now! Why can they eat it for free, but I have to pay 520 yuan to eat it❓" Boss: "I can also entertain you with other things" Me: "(At this point I have left my seat and stood at the counter, the boss is very insincere)) What are you serving, I have already stood up to check out, what do you want to serve?" The boss in the middle explained a lot, and always insisted that they really only have rice bowls, no single order, but the point is, can you entertain others? Just entertain me! Why do I have to spend money and others don't? Do you think that the amount of money spent on dining alone is not high? Today I ordered Fluorescent Squid Don 520 + Sea Urchin 200 RMB + Chicken Skin Dried Scallop 90 RMB for a total of 810 RMB. - - - - - - - - - - - - - - The above brief sharing of today's experience, if anyone wants to eat at this restaurant in the future, I suggest that you don't have to pay to order food. Talk to the boss, Lu, it should be a bunch of hospitality, right? Why pay! Dining Date: 2022/3/25 Meal time: 12:02-12:45 noon

Mae Mae finally came to eat for a long time. The Japanese-style decoration style and the unhurried cooking attitude make people deeply feel the spirit of Japanese craftsmen (like the next-door chef who went to the same door), the three kinds of rice bowls ordered this time are all different. It has its own characteristics. The only thing in common is that the sashimi is very fresh. The single-order Tang Yang fried chicken is the most popular in this life. I recommend everyone to try it! ! The location is in the alley next to Xinzhuang Gymnasium, and reservations are not yet open, so we can only wait in line on the spot. There are only seats in the bar area. The advantage is that you can chat with the boss, and the boss can immediately take care of the needs of the guests (the pickled white radish and miso soup can be continued) Compared with the same type of restaurants in Taipei, it is a restaurant with a very high CP value. It is tied with Guan Jiang Shou. It is a must-eat Japanese restaurant in Xinzhuang~