御品粥道 五工店

3.7/5 基於 8 評論

Contact 御品粥道 五工店

地址 :

242, Taiwan, New Taipei City, Xinzhuang District, Lane 94, Wugongsan Rd, 32號御品粥道 五工店1樓

電話 : 📞 +8899
網站 : https://restaurant-65965.business.site/
Opening hours :
Wednesday 11AM–8:30PM
Thursday 11AM–8:30PM
Friday 11AM–8:30PM
Saturday Closed
Sunday Closed
Monday 11AM–8:30PM
Tuesday 11AM–8:30PM
分類:
城市 : Wugongsan Rd

242, Taiwan, New Taipei City, Xinzhuang District, Lane 94, Wugongsan Rd, 32號御品粥道 五工店1樓
林明慧 on Google

我喜歡泡菜粥~~
I like kimchi porridge~~
蔡, chung峯 (Tell you truth) on Google

是有錢欠老闆錢暱
is rich and owes the boss money
林佳豪 on Google

雖然開在巷內,但看老闆,中午有時忙到翻,可惜工業區晚上沒有什麼人!反差超大! 東西好吃,祝老闆業績長紅!
Although open in the lane, but to see the boss, sometimes till noon turn, but no one industrial zone at night! Large contrast! Something good, I wish the boss a long red results!
林响 on Google

老闆最近居然使用鮭魚^_^
The boss actually used salmon recently ^_^
M
Marcia Wang on Google

很少看到有人買,因此不敢嘗試,最近非常想吃粥的狀況下就近買了,發現還不錯,可以來試試;料正常,口味清爽,吃完不會渴。不過油條不好吃,其實不用附也沒差。
I rarely see anyone buying it, so I dare not try it. Recently, I bought it near the place where I really wanted to eat porridge. I found it good, so I can try it. The ingredients are normal, the taste is refreshing, and I won't be thirsty after eating. But the fritters don't taste good.
吳宗翰 on Google

粥品不錯吃,有四顆星,但服務態度差,客人走到前面只顧著滑手機,故扣一顆星。
The congee is good and has four stars, but the service attitude is poor. The guests walked to the front and only watched the mobile phone, so they deducted one star.
M
Mini Lin on Google

服務態度極差,點餐還不回應,臉超級無敵臭!
The service attitude is very poor, the order is not responded, and the face is super invincible!
c
cho coshow on Google

來買外帶過幾次 覺得餐點尚可 但在五股工業區 有廣東粥算不錯了 態度幾乎都不是很客氣或是很不屑 最後這次外帶 覺得... 同為服務業的 也做過廚師 能理解忙餐中 要計算餐點和流程 但我也沒造成困擾 默默等待老闆您 空檔期間來詢問我要點什麼? 卻冷眼不屑一句 「要什麼快說,別杵在那邊」 不會再來買了 寧願去更遠地方也不會來 我只能說那麼不屑客人上門 趕快收一收吧 省得自己心態不平衡 還讓客人面對您這
I've bought takeaway a few times, and I think the food is okay But in Wugu Industrial Zone, Guangdong porridge is not bad. Attitude is almost never very polite or disdainful The last takeaway felt... Also in the service industry, also worked as a chef Can understand the need to calculate meals and procedures during busy meals But I didn't cause any trouble, waiting silently for you, boss Come and ask me what to order during the free time? But with a cold eye, he said with disdain, "What do you want to say, don't stick around there." I won't buy it again, I'd rather go farther than come I can only say that I disdain the guests coming to the door, hurry up and collect it Save yourself from being unbalanced and let the guests face you

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