新莊慶林鐵板燒

I have been here for 5 years, and visit more than 3 times a month. The taste is unique, the portion is sufficient, and the ingredients are fresh. I am very satisfied after every meal. The boss's personality is very authentic and doesn't make you pretentious. The characteristics of chili, the owner of chili is full of aroma, friends who come to eat, bring a bottle of chili home to eat as a side dish!

Really extremely unpalatable! Is also very powerful, can be regarded as Taiwan's most difficult to eat teppanyaki! ! Great! ! Attitude and really bad enough! ! To shop on New Year good attitude a little! Even if unpalatable, but also on your face, to destroy an entire evening mood! ! You have to use something rejection! Some beef, give me the chicken, beef and later to help me change, I feel pretty good, the results of beef is very hard, feeling the bite of wood, not any taste! ! I really regret coming here to eat! ! People really want to come to think twice, if you want to try to look at the teppanyaki would ruin the mood, here on the right! !

First time to eat today. When I walked into the store, I saw that there were two seats in front of the stir-fry dishes, but there were no bowls and plates, but there were two bowls and plates next to them and sat on the seats with bowls and plates. The female clerk didn't speak very well and said with a stinky face, sit in the middle?️ and forget it. The weather is so hot and there is no air conditioning. The door is still open. I wonder if the weather is very hot today! I was still sitting right in front of the stir-fry ?️ The two of us were sitting right in front of the stir-fry dishes. We were sweating profusely and couldn’t eat the whole thing, and the whole body smelled of oil smoke ?️ Really dumbfounded

The seasoning of the fried beef is quite to my appetite. The sirloin steak is also well fried. When I come to eat, there are always more greens than other restaurants, but the chef doesn’t seem to like spicy fried, and he often puts a spoonful of private when he says it’s spicy. The chili is next to it, and you have to tell you to "fry" it in. Sometimes if you don't fry too seriously, the spiciness is like a thin film attached to the ingredients, which is not delicious at all, and the fried sashimi + shrimp is really nothing It's the size. The internal use of white rice, soup, and beverages are unlimited. You can have a full meal with the seasoning of the meal. Many teppanyaki drinks and soups are tasteless but this one does not. The minimum 150 yuan has soup, rice and drinks, C/ The P value is pretty good. After the business hours are changed to 24:00, it becomes late for supper. There are not so many people and the chef will have more time to process the ingredients slowly, although it does not seem to be very serious. ? The taste of the fry from the boss and the proprietress is much different. The boss’s seasoning is heavy but delicious. The proprietress’s is basically cooked. The meat is easy to be overcooked and it is very old. I have heard that this problem is really encountered this time. In addition, the ingredients are not fresh on the day and the rice is too hot to turn yellow. If you encounter this situation for the first time, you may not have the experience of revisiting it for the second time or more, so it is adjusted to three stars.

The taste is good, the amount of staple food and green vegetables is surprisingly large. If you like spicy food, you can ask the boss to make homemade chili, and you can eat it with the rice soup. The soup has a lot of chicken bones and chicken skin, and the aroma of thick chicken soup is affordable but satisfying.

Delicious teppanyaki ? I like it very much Chili ?️ is also great and becomes more flavorful ?

This restaurant has eaten from the country to the present The owner of this restaurant has been an apprentice since he was 14 years old and came out of the high-end restaurant. The ingredients here will never lose to the high-end restaurant outside. Although the first time you come in, you will see the owner's face is cool, don't worry! This is the style of the boss. In fact, once you are familiar with it, you are very open. You don't have to worry about the food here, if you're not full, you'll want to vomit because it's really worth the money ? I have never eaten foie gras in my life. Eat the boss's foie gras really is Very very tasty and no fishy smell It tastes more tender than tofu ? Friends with a budget can come and see their double set meal is really worth it!