開飯川食堂 宏匯店

I recommend fried egg with peppercorns, salt-baked chicken, super meal, Sichuan cuisine that can be eaten once a week, suitable for people who like heavy salty, but it may be three high after eating for half a year ?

I went on Labor Day on 51st. The male service staff was kind and smiling. They sat near the aisle outside. Looking inside, the restaurant was huge, which made it really comfortable. The dining atmosphere was simple, clean and warm. The bowl and plate illustrations have two panda expressions. I like the details. The wall illustrations are very cute, which makes the atmosphere of the store extra points. The ingredients are delicious, the taste is excellent, every dish is a killer of rice, the chicken with saliva is a must, the fried beans are delicious, and the half-cooked egg yolk makes people want to shout happiness ? The last time I ate Taito, I also thought it was delicious, and the meal was even more amazing? The staff are of high quality, kind and polite, it was a good dining experience, will come again next time

Business is also good on weekdays and evenings, so it is recommended to book in advance. The dining space is large, the spacing is comfortable, and the dishes are diverse. For those who love spicy food, they really want to order everything. There are dishes for two or three people, but in fact, each dish has a lot of weight. I think it still needs more people to eat to enjoy it! The rice can be refilled indefinitely, and the taste of the meal has a certain level of non-spicy dishes.

Famous Sichuan cuisine restaurant, very suitable for family dinner, not spicy than expected ?️ #umegan salty roasted white $400 Delicious than expected, the meat will not be very oily #droolingchicken $360 Many people recommend this dish, but we are all disappointed that the chicken is not very tasty. And the best saliva chicken I've ever eaten is at #天金小店 #dried lentils $240 Mediocre, fried very dry and fragrant #couplelung tablets $360 Some beef offal, not bad, like the old fried dough sticks in it #crabburger king $320 (big push ⭐️) This is really an unexpected dark horse. The shrimp and crab legs in it are delicious, and the soup is also very good. I really recommend it. Overall, it's ok, you can come here occasionally if you want to eat Sichuan cuisine. On holidays, there is no need to reserve a table after 11:00, but after 12:00, there will be a queue. If there are members who just want to join Honghui Plaza, they can enter my referral code "HPPU" and get 50 points. Although I don't know what the points can be used for, but if you spend here, let's focus on the points first! (100 yuan = 1 point)

Today, in order to see shoes, I went to Hongtai's Kaifanchuan canteen for dinner. I felt good before, so I came again! Disappointing result! My favorite boiled beef, the soup is less, it's a trivial matter, but the beef is old, the chicken is drooling, how come the chicken is also old, and the chef has changed ?‍?? The fried egg is still maintained at the original level. I waited for the fish for almost an hour. As soon as the fish arrived, the first bite had an earthy taste. I got used to reacting it so that the chef could understand which link went wrong, and what kind of fish was asked by the way. It's a perch, it's incredible! I have never eaten sea bass so earthy. Later, a so-called manager, Lin 0xuan, came to explain to us. She told me: the fish in the head office is frozen after being caught, which is different from the sea bass bought in the vegetable market. It is not as fresh as the vegetable market, but The earthy smell is different from the fishy smell, but when she said it sincerely, she felt that her name was so beautiful, and I didn't care whether the earthy taste would improve, because next time I would not order a dish and eat it for a long time. The fish who are still waiting for the food after the meal, I just want to say that today is relatively free, wait a minute, the waiter said 40 minutes, but I didn't expect it to be longer... The table next to us was also waiting for fish, we arrived earlier, and waited until they were older than us. Is it good to catch the fish early? To check out, wait until the waiter brings the details, and then go to the counter to check out. It's the so-called manager, Lin 0xuan. I didn't expect that when I check out, I don't speak as politely as I speak from the seat, and my speech feels softer than before. The language is different, why the tone is displeased, give a face, and give things a feeling of being half-skilled, the two of us are a little dumbfounded, how can we turn our faces faster than we turn a book! Just because I'm reacting to the condition of the food? The two of us ate, just because my mother-in-law gave me a suggestion. I didn't expect to make the manager unhappy. The husband who came home went to the toilet several times in the afternoon. It seems that he didn't order this fish. I wouldn't even want to open another restaurant in Iikawa. The whole ingredients have changed, and even the manager's face has become exaggerated!

Here today Hearthside reunion dinner, booked very early, worried that the outbreak has been thinking about interference can take place in a few days tangle wait a few days, finally heading to eat dinner. We set the standard New Year packages, grading 3 choose 2 dishes, the kitchen preparing food relatively controllable, add a little dish should book early that day can not be together. Basically the whole package arrangements satisfactory to eat, tastes from the list to a strong, spicy Sichuan pepper taste food gradual, at all levels to meet the tastes of the audience, six table satiety is ok, the signature dish of choice in the course of List. The first course has started Scallion Chicken meaning auspicious symbol of renewal, staff attitude is very positive due diligence, fresh ingredients taste the public, will have the opportunity to re-visit.