阿瑞官粿店

An old store with a history of one hundred years and passed down by five generations This kueh was when Sister Xiaoqian first moved to Xinzhuang The first kueh I bought (because I love kueh I remember that I was really scared by his price at the time? Sister Xiaoqian is from the middle of China, except for her mother who can make kueh The price you buy outside is half that of A Ruiguan But after taking a bite, I think it's worth the price The ingredients and dosage he selected are indeed better and more ? real materials Today I came to try his other flagship product ❤️oiled rice Sister Xiaoqian bought taro cakes and carrot shredded rice cakes When I took another photo, the rich scent of green onion was already floating out (saliva~ ?oiled rice $80 The first thing I saw is the eye-catching big shiitake mushrooms and big meat strips But the amount is relatively small and it is mixed into the oily rice The oily onion has a strong aroma, which is excellent When fried with good quality shiitake mushrooms, there is a fragrant aroma Increase the overall aroma of the oily rice A Ruiguan’s oily rice glutinous rice uses long glutinous rice The taste is relatively solid, elastic and slightly sticky It’s a bit like eating northern rice dumplings~ A Ruiguan’s kueh is full and shiny Each has its own loyal patriots ? Taro Cake $30 There is soft taro under every bite Mixed with oil onion fragrant (add a lot of oil onion There are 2 cm solid lean meat inside Blended with dried shrimp The kueh itself is not as solid as the kueh in the middle. But soft and waxy The overall seasoning is relatively light and slightly sweet It belongs to the traditional taste of the north ? Turnip shredded grass cake $30 Shredded radish is not the salty and sweet taste you imagined But sweeter The outer skin is of a relatively fresh fragrance type And part of the kueh seasoning is sweeter The taste is also soft and waxy No solid Q degree ? Sister Xiaoqian prefers taro cakes a little bit more skillfully A Ruiguan’s kueh is all $30. The ingredients are very real. There are more than 10 items to choose from There will be more items for special new years~ The store door has a detailed diagram You can quickly choose your favorite flavors after seeing clearly From Exit 2 of MRT Touqianzhuang Station, walk towards Xinzhuang Old Street and you will see Arui Guankui Store The shop is located at Laojiekou

The CP value is very high. The Cao Zi Kueh flavored with Cai Pu rice is full of fillings. I originally wanted to say whether the skin would be too thick. I didn't think it at all after I took a bite! It is this thickness that tastes just right with the filling. The skin is very elastic and the smell is light, but I think it is very good value. The taro cakes have meat-packed pieces in them, which tastes soft and personal! Taro kueh tastes a bit like fakueh or Malay pudding, and it is also very delicious and full of aroma. The oily rice grains are distinct, and the shiitake mushrooms are enough and delicious Chicken gizzards taste lighter when eaten cold, and the taste will be more obvious if heated. It's good to eat cold or hot

Aruiguan is a century-old store that has been in business for five generations This is the most stuffed and most Q-bombed grass kueh I've ever eaten~ Really recommend If the amount is large, it can be carried in a backpack on the back. It is really heavy to carry it by hand! You can take the MRT to Touqianzhuang Station on the Orange Xinzhuang Luzhou Line. Exit No. 2 and go straight all the way. After reaching a small cross road, turn left and enter. There is a small carrying stick of A Ruiguan at the cross road. 100 meters written I bought it on the first day of the Qingming holiday. Before I went there, I called to ask. The boss said that I could not help with reservation. It is important to note that the four types of hair cake, salty rice cake, carrot cake and oil rice are seasonally limited! Therefore, it is usually not available for purchase, but it was only sold before the Chinese New Year!

A Rui Guan Kueh Store is a century-old restaurant in Xinzhuang Temple Street, famous for its traditional ancient Kuehs. I have a party with friends in the evening, everyone is full, just want to have some dim sum, I think of this century-old Kueh shop! Although Aruiguan opened in a small alley, the crowd of people who came to buy kueh kept coming in one after another, and the business was good. All kinds of kueh are displayed on the counter, such as taro kueh, taro kueh, taro kueh, red turtle kueh, etc., almost all of them are around $35 (the price has increased~) Taro Kueh Qiao is Aruiguan's signature, and many people come here to buy taro Kueh Qiao. For traditional kueh, the kueh here is a bit more expensive, but it's worth the money. Taro Kueh Qiao contains taro pieces and pork, the ingredients are very solid, and there are quite a lot of taro pieces! The taro cake has a strong aroma of shallots. The cake is very Q. The taro inside is large enough to taste rosin. In addition to taro, you can also eat diced pork. The taste is very good. There are three flavors of A Ruiguan's grass kueh, red bean, mung bean and shredded radish. The shredded radish tastes really good, and the shredded radish inside is full of explosions. Once you bite into it, you will get a strong old-fashioned aroma from fried shredded radish, shallots and dried shrimp. The grassy kueh itself has no grassy taste, it is very soft and tender, sticky to the hands and not sticky to the teeth, and the taste is extraordinarily soft. The shredded radish is not only full of explosions, it tastes salty and delicious, and my friends praise it. Friends who don’t often eat traditional kueh also think the taste is very good, push the taste of shredded radish! In the afternoon, there is a taro cake and a grass cake, which is a traditional Taiwanese afternoon tea. If you have the opportunity to come to Xinzhuang Temple Street, don't miss this classic ancient taste that has been passed down for a hundred years!