中義街烏醋乾麵 - Xinzhuang District

Although the boss is very busy, but the needs of each customer are served immediately, very kind~ The noodles and the side dishes are very delicious, and will go to eat again?

The side dishes are quite expensive, the cp value is not high, but the business is good The raw chili sauce attached to the side dishes is delicious, and the Sichuan chili sauce on the table is not good Today's consumption of Taipa noodles is $ 35, crispy sausage is $ 55

110/10 has returned to normal dining There are nine tables inside, the wait will not be long The serving is also fast. Three layers of meat are delicious After the epidemic, it finally opened A table and a chair Can not be used at the same table After one point, there are fewer people Noodles are delicious

The noodle soup performed well, and the soup was delicious and not too oily (Yangchun noodles tasted better than the soup of chopped rice noodles), but I don’t know why there are so many small pieces of pork liver in Yangchun noodles. I earned it! Dry noodles are dried noodles, no surprises! Not at all! ! It's a bit like dry noodles for fools, but a small bowl is quite a big bowl, ok this is a surprise ?, there are not many types of side dishes, the more special one should be pig tail~ but the taste is the kind of boiled taste that is more Q bomb , I personally don't like it that much. Then I didn't meet Ah Cheng ???

Apart from the signature black vinegar dry noodles, I like the kway chae noodles because the soup is amazing! Every side dish is delicious. The soup of noodle soup and soup are different. The soup of noodle soup tastes better because it is seasoned. The price of this small shop is very Buddhist in Xinzhuang, although the portion is not too much, but you can eat more different foods, it is worth pushing.

Street food that I love as soon as I eat it. The black vinegar dried noodles located on Zhongyi Street in Xinzhuang does not have its own storefront. From the cooking stall to the seating area, it is all under the same arcade, but it is a rare and rare way to eat smart food at roadside stalls. This time, I ordered the signature black vinegar dry noodles, bone broth, and cut a plate of pig tails. I liked everything, and the pig is the best. Compared with the big fat in Sanzhong, the black vinegar dried noodles in Zhongyi Street are darker in vinegar color and less soupy. In addition to bean sprouts, there are spring onions and some raw peppers (!) in the ingredients. In terms of the combination of black vinegar and the noodles themselves, I personally like the fat ones a little more, but the ones from Zhongyi Street are more colorful because they contain more ingredients, and they are still delicious. The black vinegar dried noodles is good, and the pork we ordered this time is the "Plain's Best" among the typical Taiwanese snacks. The pig material taken from fresh warm-bodied pigs will naturally have an aroma and a good taste. Like the cut pig tail, the muscles are elastic and chewy, and the bone part can also be chewed a little, which is really delicious. Then the Bone Boy broth is even more powerful. The soup is not cloudy but has the sweetness of fresh pork ingredients. Then the Bone Boy is probably the most amazing and the best Bone Broth I've ever eaten in this visit. This Bone Boy At the same time, it has fat, meat, and tendons. When you take a few pieces and bite down, you will eat at least three kinds of tastes. The taste is also fresh and sweet. It is really not an exaggeration to use "superior" to describe this boneless meat in Zhongyi Street. Might try the cut plate on my next visit (look forward to it). For me (there should be a lot of people), the biggest problem with black vinegar dried noodles in Zhongyi Street is that the location is too far and the traffic is too inconvenient. Not only is there no MRT nearby, but even the nearest MRT station is not available. There is a long distance, and if you want to pull the bus slowly, it may be an hour faster one way... Although it is so far away and the traffic is so inconvenient, I will visit again, it is worth it because it is delicious. Xinzhuang's Zhongyi Street Black Vinegar Dried Noodles I think is another Taiwanese food snack classic, I like to recommend it! Ps. Although it is a street stall, all the dishes in Zhongyi Street are made of porcelain, which is a big plus point and another proof of eating skillfully.