不一樣食堂

Delicious, cheap, high do value

It's delicious, risotto can be made into fried noodles and fried rice! The amount of fried noodles is enough!

Very good table dishes, generous and easy to get along with the Banniang couple

109/11/15 The sidewalk at the entrance of the store was filled with personal belongings of the store, which seriously affected the rights and interests of pedestrians, forcing people to lean at the crossing, which was very unempathetic! ! I hope you can improve on your own right away! !

Friendly hostess, good food

The ingredients are fresh and the price is reasonable. Especially the boss. The boss is always smiling.

It suits my taste too The chef is very attentive Let our family be big and small Eat with relish Madam, I will come again

I ordered pork liver, fried rice, and fried salt pork for the first time. It was delicious and delicious. For the second time, I ordered three cups of tofu, stir-fried cabbage, stir-fried lamb, crab and winter noodles, and four-season sausage. It’s just that the tofu is a bit salty. If you change it to a three-cup medium roll, the saltiness must be just right, because the tofu sucks too much soup. Stir-fried cabbage has a very fragrant vegetable fragrance. I was afraid of eating garlic. After being fried by the master, I didn't even feel the presence of garlic at all, so I ate it all up. Fried mutton has the scent of sand tea, without the smell of sheep, you can try it if you are afraid of the smell of sheep. Four seasons fatty intestines are good, but the large intestines are cut too small, and the large intestine aroma is not obtained. The crab winter noodles just got too much soup in the pot, be sure to stir and let the soup dry before eating, so that the whole winter noodles will absorb the soup, it is very sweet and rich, super delicious. There are still some not points, and I will visit again next time, looking forward to it.