明志科大巷弄美味雞排(黑龍江) - Section 3

4.5/5 基於 8 評論

Contact 明志科大巷弄美味雞排(黑龍江)

地址 :

243, Taiwan, New Taipei City, Taishan District, Alley 42, Lane 196, Section 3, Mingzhi Rd, 明志科大巷弄美味雞排(黑龍江)

分類:
城市 : Mingzhi Rd

243, Taiwan, New Taipei City, Taishan District, Alley 42, Lane 196, Section 3, Mingzhi Rd, 明志科大巷弄美味雞排(黑龍江)
A
Allen Yen on Google

環境衛生非常令人堪憂 油煙沒有經過濾油器 油都看不到顏色不知道多久換一次
Environmental sanitation is very worrying. Fume has no oil filter. Oil can't see the color. I don't know how long it will change.
A
Alan Huang on Google

沒有一樣雷的 平常不愛吃雞排但這家很好吃
I don't usually like chicken chops, but this one is delicious
A
Afton Yu on Google

一家飄香數十年的知名巷子內小店,在健康當道的現今社會若偶爾吃炸物下,推甜不拉好吃不油,價格合理,其它項也可嚐看看!
A well-known small alley shop that has been fragrant for decades. If you occasionally eat fried food in a healthy and prestigious society, it is delicious but not oily, and the price is reasonable. You can also try other items!
T
TINWEI LINE on Google

從小吃到大的鹽酥雞,因為成本提高,沒有九層塔了很可惜。 不過依然經濟實惠。
It is a pity that there is no nine-story tower because of the increased cost of the salted crispy chicken from the snack to the big one. But still economical.
k
kuen tsai on Google

鹹酥雞CP值超高。肉多骨頭少 物價飛漲還維持在50元銅板價
The salty crispy chicken has a very high CP value. More meat, less bone Soaring prices are still maintained at 50 yuan copper price
黃冠逸 on Google

今天買鹹酥雞、甜不辣跟米血糕,價格公道,甜不辣酥脆,米血糕炸的軟硬適中很不賴 鹹酥雞跟雞排6/1開始漲10塊嘍(鹹酥雞60、雞排70)
Today I bought salty crispy chicken, sweet and not spicy and rice blood cake, the price is fair, sweet and not spicy and crispy, the fried rice blood cake is moderately soft and not bad Salted crispy chicken and chicken chops start to increase by 10 yuan on 6/1 (Xiancui chicken 60, chicken chop 70)
N
Naya Chang on Google

雞排有醃過很入味,就是台式香雞排,蠻驚艷的~ 甜不辣剛出爐好吃,放久了超硬不推… 豬血糕雖然是炸的但不會很乾,還保有軟糯的口感,鹹酥雞跟雞排味道不太一樣,個人覺得有點乾,整體最推雞排了~
The chicken steak has been marinated and is very tasty, it is the Taiwanese chicken steak, which is quite amazing~ Sweet and not spicy, it’s just out of the oven and delicious, it’s super hard after a long time... Although the pork blood cake is deep-fried, it is not very dry. It still has a soft and waxy texture. The salty crispy chicken tastes different from the chicken cutlet. I personally think it is a bit dry. The whole chicken cutlet is the most popular~
R
Rahim Bakash K on Google

Cheep and best fried chicken and French fries. Crunchy and delicious.

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