林家小籠包

Dumplings $ 7 / stars, not thin-skinned type, but not too thick, relatively large pieces, stuffing is not too little or too much, will repurchase.

In the alley, it's not bad to eat, small pieces, slightly thicker skin, will stay in the juice!

good to eat! The meat itself is very heavy and does not need to add extra sauce. The skin of the dumplings is not too thick, and the soup is not greasy.

When you bite down on the xiaolongbao, there will be soup in it. Unfortunately, the meat is soft and rotten. There is no bite strength to eat the meat.

Yummy ? Delicious Xiao Long Bao Ding Tai Fung

2022.02.12 Come to eat here at 11:00 noon This store was recommended by a friend. Come and try it today. The xiao long bao is made to order and steamed, the skin is not too thick, the filling is full, and it is very soupy when you eat it right away! The filling is not too heavy, and overall it is delicious! Xiaolongbao push push! In addition, there is a little egg cake and soy milk black tea, the egg cake is very normal and quite satisfactory~ The combination of soy milk and black tea feels that the taste of soy milk has been covered by black tea, and I personally think it is okay ? There are quite a lot of people at noon, and it is made to order and steamed, so it takes time to wait, but if you see a sticker at the door, you can call in advance to make a reservation, and the lady boss will inform the meal preparation time, so you can save a lot of waiting. It's time!

The attitude of the boss is not bad. The proportion of Xiaolongbao is good, and the flavor is strong enough. I think the soy sauce should be given to the big bag. It is a bit salty to match with ordinary bean paste. Is it better to use clear soy sauce?

Taishan is quite famous for breakfast in the region, and there is a crowd at less than 5:30 in the morning! I think the taste is pretty good, the filling is very fine, and a little green onion adds to the aroma! However, the seal of the Xiaolongbao is too thick, and every piece of the dumpling can be eaten in a small ball of noodles. Some people say that there is a lot of juice inside and it will burst. Why do I eat it without any juice? ? ? And the sauce is just ordinary soy sauce paste. If you want to be spicy, you can also choose spicy bean paste, but if the soy sauce paste is added with the spicy bean paste, it will be too salty, and the spicy bean paste will not taste enough without adding the spicy bean paste. It's a bit nerve-racking! So I think there is really room for improvement in the method and sauce of Xiaolongbao! Soy milk is quite delicious, it is rich, mellow and fragrant, and it tastes better than most breakfast shops! Although a cage has increased by 10 yuan, it is still an economical and good-tasting copper plate breakfast!