生炒牛肉-牛雜-牛肉麵 - Section 2

4.1/5 基於 8 評論

Contact 生炒牛肉/牛雜/牛肉麵

地址 :

243, Taiwan, New Taipei City, Taishan District, Section 2, Mingzhi Rd, 67號 生炒牛肉/牛雜/牛肉麵

Opening hours :
Wednesday 11:30AM–2PM
Thursday 11:30AM–2PM
Friday 11:30AM–2PM
Saturday Closed
Sunday Closed
Monday 11:30AM–2PM
Tuesday 11:30AM–2PM
分類:
城市 : Mingzhi Rd

243, Taiwan, New Taipei City, Taishan District, Section 2, Mingzhi Rd, 67號 生炒牛肉/牛雜/牛肉麵
T
Ternence鋒 on Google

老闆夫妻做超久了,沒多久都會想來吃一次,現炒的真的好吃,個人覺得比熱炒店好吃又實惠,點幾樣就吃超飽的
The boss and the wife have been doing it for a long time, and they will want to come and eat it once in a while. The fried food is really delicious. Personally, I think it is more delicious and affordable than the hot fried restaurant.
大俠 on Google

老夫妻經營,因為只有他們顧店偶爾需要等一下 牛肉麵大推!!!走清燉風格,是我目前吃過清燉類最好吃的,麵先炒過再加湯,肉是用陶鍋燉煮所以很軟嫩,之前上班幾乎一禮拜最少吃個一兩次,吃完不會口渴,冬天吃非常溫補
Old husband and wife run it, because only they have to wait for the shop occasionally Beef noodles are a big push!!! The clear stew style is the best I have eaten in the clear stew. The noodles are first fried and then added to the soup. The meat is stewed in a clay pot so it is very soft and tender. I used to work for the least a week. Take one or two, you won’t be thirsty after eating, it is very warm and nourishing in winter
李達鈞(阿達) on Google

清燉牛肉湯,好好味
Stewed beef soup, so good
梁永淞 on Google

炒牛肝火候沒控好,炒太久,其他還不錯
The heat of the fried beef liver is not well controlled, the frying is too long, the others are not bad
邱慶忠(Win) on Google

傳統美食,物美價廉
Traditional cuisine, good quality and low price
L
Logan Cheng on Google

牛肉湯濃郁、炒麵味道好。
The beef soup is rich and the chow mein is delicious.
M
Melissa Zheng on Google

其他評價號稱傳統美食的店,實際上普通而口味偏鹹重,最重要的是竟然沒有提供實聯制給人掃! 只用一本舊本子放在入口處?
Other restaurants claiming to be traditional food are actually ordinary and salty, and the most important thing is that they do not provide a real-link system for people to sweep! Just put an old book at the entrance ?
S
Steve琨程 on Google

走傳統路線的老店家,專賣牛肉及羊肉,標榜是用本土牛肉,吃起來口感感覺比較嫩,炒麵算是把沙茶用到極致,滿滿的醬汁與麵條融合,口味比較甜,麵條也有嚼勁,如果喜歡沙茶風味的料理很推薦。
The old shop that takes the traditional route, specializing in beef and mutton, advertises that it uses local beef, and the taste is relatively tender. The fried noodles are the ultimate use of sand tea. The full sauce is blended with the noodles, the taste is sweeter, and the noodles are also available. Chewy, recommended if you like sand tea flavored dishes.

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