孫東寶-明志店 - Section 1

Stepping on the thunder, the half-cooked steak is as hard as well-cooked beef jerky. The sawn is still powdered, and the saw is sour. The juice is too diluted and very dilute. Only corn soup is okay.

I can only say that this is different from the T-bone I used to eat. The small bone does not have a T-shaped bone, nor does it have two types of meat. I can barely say that it is beef with a small bone. The sense of expectation is gone. I am in a very bad mood, because I feel bad about being cheated. I can sell it a little bit more expensively. I want to eat something, but I can’t think of me as a smart store. The reputation is so big and it has such a quality. I wish you a prosperous business.

I don't know if I can see it. The minced meat looks like a combination of meat, and the meat is very raw. I asked the clerk if this is normal. The clerk only took it into the kitchen and asked, and then came out and said I will bring it to the kitchen to help you fry it. One point, the sizzling noodles and chicken nuggets are dry and hard to eat.

The invoice can be stored in the vehicle. The service staff gave me five stars. There is nothing wrong with the meal package and corn soup. Next, I will explain why I scored one star. Sun Dongbao eats so many, the maturity of this restaurant is the worst I have ever eaten, and even the average steak shop does not treat steaks like this Fillet steak medium rare $280 I ordered half-ripe, the steak came up very quickly, and the meal package came up five minutes slower than the steak. I knew that the steak processing time was seriously insufficient. The plate is very hot, so I processed the eggs first. The whole meal was not photographed. The steak looked a little bit small, the surface maturity seemed overdone, and the sides were fine. I waited for the plate to get cold while eating the eggs. The steak has been left untouched on the surface to prevent the surface from turning from cooked to charred When everything goes on, it’s the beginning of the nightmare. The surface is cooked, so the slices of cooked meat are cut into slices, while the inside is 3 minutes of ripeness, which turns into continuous cuts. Master... the steak is not fully cooked on the outside and 3 minutes on the inside, it is called 5 minutes cooked... I deliberately took the cut surface of the steak at the beginning, halfway through, and the last. It is obvious from the photos that there is a gap between the outside maturity and the inside maturity of the steak. I almost thought I was eating a night market steak. Finally, I looked at the reviews of your store. There were a lot of negative reviews, and they all responded to similar things, but they have always performed consistently. I am very impressed.

Only steak ? is a landmine, so many tendons can't really bite ? All other meals were great! Soup ? Meal Pack High score ?

The lights are bright enough, and the corn chowder is pretty good, but whatever meat the steakhouse sells, it really beats the night market steak too much.

The $170 chef's steak, thick soup and meal packs are super delicious ~ $50 chicken nuggets are fried well, not greasy and crispy! Very cheap! That's only $220