寰澤料理亭 - Section 2

Plate front cuisine, in order to enhance the comfort of the meal, it is not too much to pick up customers, the ingredients are fresh, the cuisine is diversified, and the desserts are Japanese-style. It is worth visiting again

The owner is very polite, the food is fresh and the owner will explain where the names of the ingredients come from, the service attitude is also attentive, the environment is also great, it is worth introducing friends to share

This shop is unique! The only feature ~ is the boss's unsmiling face ~ To cookery/food ingredients/works/tableware/no decoration ⋯⋯Pupu⋯⋯ It’s just that the boss feels good about himself. The process of preparing ingredients to prepare dishes and collecting dishes is done by one person. I don’t know that bacteria contaminate the ingredients in the process ⋯⋯! You must not speak to him, otherwise he will tell you ~ can not eat

The owner of this shop is very polite, the service attitude is also attentive, the environment is also great, the food is fresh, and he will explain where the names of the ingredients come from. It is worth introducing friends to share. It is a very real shop. Push!

The first time I came to try it, I ordered a price of about 1,300. At the beginning, there was no one in the store, and I was a little afraid of being a white rat, because our temporary reservation boss was very polite, and was afraid that we would wait too long to tell us that we would try our best Hurry, the boss said that because the service staff went to produce, he was the only one to deal with it, but I think the boss pays attention to hygiene problems. If there is contact problem, it will be taken with toilet paper. I have eaten a lot of famous dishes without menu for 1,000 yuan. I have to say This is a win. The ingredients are very special. The sea urchin does not lose the sweetness of the local food in Hokkaido. I am afraid that after sharing, too many people will not be able to order it, but I still feel that the owner is so hard. It is worth encouraging to let everyone know that I hope the boss can stick to it so that we don't have to fly to Japan to eat such delicious dishes!

good to eat. The boss is very chatty. I like it very much. The environment is also very comfortable.

The seats in the restaurant are spacious, and the owner is very persistent in cooking and has a wealth of knowledge about wine. Delicious food and happy dinner If you drive there, there is a paid parking lot 20 meters in front of the store

The feeling of flying in Japan, from the simple and comfortable space atmosphere, utensils, and ingredients, plus the boss’s display of the characteristics of the ingredients and their cooking methods, I will take my friends to eat next time?