林口古早厝花園餐廳 - Section 1

On the New Year's Eve, 60 to 70 guests gathered outside the door and suffered from the cold for nearly an hour. There was neither a seat nor a design to shield the wind. The waiting guests were completely ignored, in order to wait for the first round of guests. It was originally scheduled that the second round of guests should enter the venue at 7:00, but it was delayed until 7:45. The operator's ability to control the venue is really poor! I originally wanted to say that there were more than 100 dining guests in the first round, and they should be sterilized when they left the venue, and then invited the second round of guests to enter the venue, but the result was not at all. If there were confirmed guests, wouldn't they all be placed under Dangerous situation? And the dishes are also very poor, the chicken is not only woody and dry, it feels like it was made in the morning (it is suspected to be bought ready-made), and the rice glutinous rice is also super dry and dry rice grains like crockpot (it is a square bag and poured out directly, it feels like buying it too) off-the-shelf), and many other dishes that don't feel right... This year's New Year's Eve dinner in this restaurant is really a bad experience!

In the restaurant in Linkou, the proprietress interacts very cordially with the customer service. The food is served very quickly, the taste is very good, the price is reasonable, and the meat and vegetable dishes are available. It is very suitable for meat and vegetable families to come together for gatherings. Revisit on December 19, 2021. Although the name is Linkou Guzaicuo Garden Restaurant, it is a new management team. The menu is not the same as before. The taste is a little bit saltier, but there are vegetarian options, and the serving speed is very fast. Fast, still a good choice for Linkou Pocket Restaurant. Today (12/19) ordered lunch: green fried soybean seedlings, steamed cabbage, braised vegetarian tofu, vegetable garden eggs.

We only have one table of guests to eat at night. The speed of serving food is not fast. The sugarcane chicken is very woody and the meat feels like it will be stored in the refrigerator for a long time. The overall taste is not very recommended.

Dinner after meeting with elders of the plastic industry Perfect for business dinners! *Remember to make a reservation for fast food* Yummy/fun/fast serving!

The meals are generous. You can eat Yangmingshan local chicken and big oyster soup for table dishes for 8,000 yuan. Unfortunately, the restaurant is too fast to enjoy the food while the food is hot, and the table is crowded and messy. After the reaction, the restaurant comes from behind. Many people want to finish the meal first, and continue to eat. The meal is placed under the turntable all the way, and the guests at the same table cannot hold food at all. The speed of meal control needs to be strengthened. The entrance of the store is located next to the entrance of Xingwuke, below the small slope, which is less conspicuous. Sharing method: 10 people or more have a party and dine Suggested eating time: lunch and dinner time Satisfaction: The portion is solid, you can eat within 600 yuan per person