林口老眷村牛肉麵

A well-reviewed store next to Mitsui Linkou, from the outside, only had a table of customers, which made me hesitate when I walked in. After reading the menu, it turns out that it is not cheap, and it should be because of the lack of customers. Then, in accordance with the "Beef Noodle Evaluation Plan", it was fair to order pork scalp and braised beef noodles. The noodles were also thin noodles (see the picture on the wall called ramen). Xiaocai pig's scalp tends to be sweeter, not bad or not. The beef noodle soup is delicious, but it's less memorable, it's just the right seasoning and delicious, but it's not very special. The slices of meat are thin four slices of tendon, the portion is just right, not too small. The noodles feel very ordinary when they are eaten, but they become delicious when they are soaked in the soup. The boss doesn't feel very enthusiastic, it should be because of the old shop. In summary, it's a good 4 minutes to eat. You won't step on the thunder if you eat it, but there is no need to come and eat it.

Linkou•Mitsui's very high-quality beef noodles?? Although the store is not large, it is clean and bright, and there are two air purifiers at the door to make diners feel at ease. The boss and the proprietress are polite and kind, manage with care, and have great craftsmanship! The meals are hygienic and delicious. The stewed and braised beef broth each has its own good taste. The beef is moderately firm and has a taste without dry wood. Other noodles and dumplings are also delicious. [Attached] History of Beef Noodles in Laojuan Village Founded in 1979 in 1979, at the intersection of Juan Village, Lane 56, Xinyi Road, Section 3, Taipei City (now Daan Forest Park), the early Chuangshi shop was still a beef noodle shop without a signature, and there was a big line every time you went to the dining room. Changlong, for this unique bowl of beef noodles, even the well-known celebrities Sun Yue and officials at the time were regular visitors. It is now the third generation. The boss made a small change in the soup for the eating habits of modern people. He changed the heavy oil and heavy taste of the soup into a refreshing and non-greasy soup, but still insisted on keeping the older generation. The traditional craftsmanship made the butter and a variety of traditional Chinese medicine together to make a special butter, which is added to the gluttons who want to eat heavy flavors, so that people can still eat the rich flavors of the village at that time, and miss the childhood. recall!