川井棧創意料理館

The processing of ingredients is not meticulous enough, and the heads and tails of dried kidney beans are not picked. The meat dishes are not tasty, I feel that the processing process is not enough, and I only eat the taste of sauce and oil on the outside. It's really not enough to comment on Sichuan cuisine.

Pan-fried pork liver and fly head are delicious! However, the fried oysters in the fried oysters were too sweet, and I immediately responded to the restaurant staff, but the staff told them that the sweetness of the sweet potato powder was not dealt with immediately. At the checkout, the counter staff informed that the chef's negligence caused the sugar to be added to the fried powder. I hope next time The restaurant could be improved and handled better. (The picture shows the leftover state)

I came here before and thought the dishes tasted pretty good, so I decided to come here in the new year. I didn't expect to order the extremely thunderous dishes this time. The whole dining experience was very bad. Dry-roasted spicy chicken 350 yuan: Lei Cai 1, it is obvious that the whole pot of chicken restaurant chooses not to use and cuts the remaining parts. There are very few parts that can be eaten. like chewing on bones Pepper Pork Belly Chicken Pot 580 RMB: Dalei Cuisine 2, I think if you don't understand the authentic Cantonese style pork belly pot, don't write it as a signature dish, and eating it will really only disappoint regulars. The pepper soup was "completely" pepperless, even bland, and despite a packet of peppercorns wrapped in a strainer, it still tasted seriously substandard In addition, the chicken is very woody, the pork belly is very hard, and the soup base has almost no taste. The whole pot of soup feels like a cheap chicken soup, and the price of this pot of soup is as high as 580 yuan. The quality of the food is completely unworthy. At this price, after drinking the soup in one gulp, everyone looked at each other, speechless. I sincerely hope that the store is willing to improve the quality of certain dishes. Although there are many customers, I think it is difficult for customers to continue to consume in such a competitive catering industry if they are not attentive.

The dishes are exquisite and delicious, the dishes are served quickly, and the service is good. I will visit again next time. Recommended dishes: dried bean curd shredded pork, scallion oil chicken, dry pot fat sausage, golden sand roll, fried pork liver.