肥媽茶餐廳-林口港式飲茶

The food tastes good and delicious, even if I only give a little bit of chili, I always ask the waiter to get embarrassed when the waiter is there, I happen to meet A Tubo at the door and buy biscuits to say goodbye

The carrot cake is salty and fragrant, but oily; the cup of the drink feels a bit old (mist); the preserved egg roast duck porridge is made of solid ingredients; the shrimp sausage powder is also oily, but the shrimp is fresh, and most of the meals are average.

The food is delicious, there are many choices, and the taste is quite authentic. The price is a bit high but still acceptable. The restaurant has a smoke smell from time to time. I hope it can be improved.

This is the second time to try it, and if you order more than 699, you will get a discount on lobster porridge or crab porridge, which is really cheap. Today, I order lobster porridge, barbecued pork buns, beef pancake rolls, carrot cake, fried three-piece, shrimp rice rolls, kale..., try different products every time, it is cheap at this price. Sometimes I'm too lazy to go to Taipei, and I want to eat Hong Kong-style to enjoy it. This is also an optional place. During the epidemic, we almost booked the venue... ? The hard-working store. #Iced coconut fragrant sago dew is delicious?, but it is sweet to personal taste (the taste is usually lighter)

The coconut fragrant purple rice porridge is very fragrant and delicious, the fresh shrimp vermicelli is big and the shrimp is great, the XO sauce lo mein is delicious and spicy, the shredded radish cake is super crisp, the claypot rice is not too salty, but the shrimp is not bad. It's weird to make three-color dumplings, and it's weird to put kimchi on a roasted meat platter.

Temporarily put pigeons by a friend, come and eat by yourself, the store only accepts cash, no card service, remember to bring enough money, otherwise you can only go to Laerfu next door to collect money QQ like me There is only one person, afraid of not being able to finish it, so I only ordered roasted duck porridge with preserved egg, custard quicksand, and shredded radish shortcake, and because I dared not eat preserved egg, I asked the clerk to ask the chef if he could change it to salted egg or not, and later helped to change it to Salted egg really thank you! In the meal part, the roast duck porridge has just the right consistency, and the portion is quite large. The chopped green onion is very fragrant, and it is super super hot. I am very satisfied! There are a lot of pieces of meat, but the bones are a bit too much trouble ~ shredded radish shortcake and custard quicksand buns are 1 serving 3, delicious and not oily, and the overall CP value is high! In addition, I want to mention that the clerk also waited for me to receive the money before serving the food. I paid attention to such small details, which is a big plus! Have the opportunity to bring other friends back to try other meals. Also, would you like to suggest that the store’s tablecloths be changed, or that the lighting in the store should be brightened, because it’s a bit dim, maybe it’s a feature of Hong Kong restaurants? But maybe a little brighter business is better!