鳥籠炭火燒鳥 - Section 1

4.5/5 基於 8 評論

Contact 鳥籠炭火燒鳥

地址 :

244, Taiwan, New Taipei City, Linkou District, Section 1, Wenhuayi Rd, 188-1號鳥籠炭火燒鳥

電話 : 📞 +8888
Opening hours :
Wednesday 6–10PM
Thursday 6–11PM
Friday 6PM–12AM
Saturday 6PM–12AM
Sunday 6–10PM
Monday Closed
Tuesday Closed
分類:
城市 : Wenhuayi Rd

244, Taiwan, New Taipei City, Linkou District, Section 1, Wenhuayi Rd, 188-1號鳥籠炭火燒鳥
A
Alan Alan on Google

必須說在林口可以有一家這麼有水準的燒串店非常的不簡單,所有肉質食材非常鮮美,烤功實乃一絕,整個餐點非常的好,值得推薦給林口在地的人或是從外地去林口必造訪的一家店??? 最後加點的雞湯,有股濃醇玉米香,好喝必點 #職人精神
It must be said that it is not easy to have such a high-quality skewers restaurant in Linkou. All the meaty ingredients are very delicious. The grilling skills are truly outstanding. The entire meal is very good. It is worth recommending to people in Linkou or from A must-visit shop in Linkou from other places??? The chicken broth added at the end has a strong corn aroma, which is delicious and must be ordered #Worker spirit
C
ChiaRong Chuang (莊佳蓉) on Google

料理普遍很好吃幾乎沒有雷 除了馬鈴薯沙拉我不太愛 沒有辦法用行動支付 不主動提供水和價格有點貴(低消500,人均1000才會飽)扣分
The food is generally delicious, almost no thunder I don't really like potato salad There is no way to pay with action, and the price is a bit expensive if you don’t provide water and the price is a bit expensive (minimum consumption is 500, per capita 1000 will be full) points will be deducted
C
Caleb H on Google

很臨時約的局就這樣展開了,主要是朋友很推薦這間店,於是就請他帶領我嘗試看看這間串燒店。一開始進去會覺得只是很一般感覺也普普沒有什麼鮮明的特色,但餐點一一擺上桌吃下去後才會發現原來這樣的料理可以有不一樣的口感及變化,雞上心這道料理真的很厲害口感也獨特,不會像我們各位平常吃到的雞心感覺 就像那顯而易見的口感樣,能開在林口真的是對附近居民們的一大福音。
A very temporary appointment was started like this, mainly because my friends recommended this shop, so I asked him to lead me to try this skewers shop. When I first entered, I felt that it was just a general feeling, and Pupu didn’t have any distinctive features, but after the meals were put on the table one by one, I realized that this kind of cuisine can have different tastes and changes. The food is really powerful and unique in taste. It will not feel like the obvious taste like the chicken hearts we usually eat. Being able to open in Linkou is really a great boon for the nearby residents.
Y
Ya-Yu Chang on Google

2022/06/03 晚上19:00 打電話來點外帶 當時在電話裡詢問梅酒一壺有幾cc (一壺$650) 結果店員回答500cc 到現場後裝了300cc 當下覺得疑惑詢問店員為何只有300cc (店員覺得我在凹他們) 我當下直接說:我並不是要凹你們,只是電話裡講的跟實際不一樣 店員不情願的要補cc數 旁邊男店員說:原本我們一壺就是300cc $650還是你要退掉? 今天是你們自己電話講的跟實際不一樣 搞得好像我們是奧客 結帳時因為有服務費跟上次外帶時不一樣 (上次外帶沒有服務費) 詢問了店員 結果他回我無論內用外帶都有服務費 我只是疑惑為什麼不一樣 一般餐廳外帶沒有受到你們的服務 也不需送餐、收桌、倒水⋯等等 店員回我:請我下次自己帶盒子來裝 聽到這句蠻傻眼的⋯ 請問有哪一家餐廳外帶需要收服務費? 還要客人自己帶盒子來? 難道我去外面買炒飯還要用手捧回家嗎? 因為真的很喜歡你們的餐點 很用心也很美味但家中有小孩只能來外帶 畢竟不是第一次消費 這次總共消費2300多 這次整體給我的感覺好像我是奧客在亂一樣,我們自己也是做服務業知道服務業辛苦 但麻煩你們員工訓練要加強,前後說法不一讓客人很尷尬,只能說這次外帶體驗很失望?
2022/06/03 at 19:00 call for takeout At that time, I asked on the phone how many cc of plum wine was in a pot. ($650 for a pot) As a result, the clerk answered 500cc Installed 300cc after arriving on site At the moment, I feel puzzled and ask the clerk why there is only 300cc (The clerk thinks I'm denting them) I said directly at the moment: I didn't mean to confuse you, but what I said on the phone was different from the actual The clerk is reluctant to make up the cc number The male clerk next to him said: Originally our pot is 300cc $650 or do you want to return it? Today is the difference between your own phone calls and the reality Makes it look like we're okkers The service charge at checkout is different from the last take-out (There is no service charge for take-out last time) asked the clerk As a result, he told me that there is a service charge for whether it is used in or out I'm just wondering why it's different General restaurant takeout is not served by you There is no need to deliver meals, collect tables, pour water, etc. The clerk replied to me: please bring my own box next time I'm dumbfounded to hear this... Are there any restaurants that charge a service charge for take-out? Do you want guests to bring their own boxes? Should I go out to buy fried rice and take it home with my hands? Because I really like your meal Very careful and delicious, but if there are children at home, you can only take out After all, it is not the first consumption This time a total of more than 2300 spent This time, the overall feeling to me is as if I am an Aoke messing around. We are also in the service industry and know that the service industry is hard work. But please strengthen the training of your staff. It is very embarrassing for the guests to have different statements before and after. I can only say that this take-out experience is very disappointing ?
S
Smin Lew on Google

林口優質雞肉串燒店! 菜單品項不多也不少,因為是雞肉串燒店所以有很多不一樣的部位如雞肝、雞心、雞里肌等等。雞肉串燒都做得很優秀,內臟類新鮮沒有腥臭味。 其他常見的居酒屋品項如酒蒸蛤蜊、一夜干也不錯不雷。酒類品項相較附近的店家更為多元,想要小酌的也可以來!
Linkou Premium Chicken Kebab Restaurant! There are not many items on the menu, and because it is a chicken skewer restaurant, there are many different parts such as chicken liver, chicken heart, chicken ribeye and so on. The chicken skewers are all excellent, and the offal is fresh and has no fishy smell. Other common izakaya items such as clams steamed with wine and dried overnight are also good. Compared with the nearby stores, the liquor products are more diverse, so you can come here if you want a drink!
Y
Yi Hsuan Lo on Google

食物整體表現都很好,有許多特殊的雞部位可以體驗,整體體驗很好,下班過來配上啤酒,享受了一個美好的夜晚 這次用餐三個人吃了2,100元,約8分飽的程度 •橫隔膜:很像很多大腸塞成一串,很特別也滿有口感的,很推薦 •雞背皮:比一般雞皮厚很多,油脂非常豐富,很適合配生啤,很推薦 •雞心:跟一般雞心稍有不同,三小片串成一串,同行朋友說很不錯較無腥味,很推薦 •炸雞:跟常見的唐揚雞不太一樣,有四大塊,有醃過口味較重,有附塔塔醬,口味較淡剛好中和,很推薦 •炙燒牛排:適合3人分食的份量,有附芥末籽醬,好吃,很推薦 •玉子燒:充滿湯汁很濕潤的玉子燒,很推薦 •雞腿蔥:雞腿好吃皮也很脆,美中不足是蔥太少,普通推薦 •炸豆腐:跟一般居酒屋常見的口味不太一樣,我覺得好吃,但同行朋友覺得普通,可點可不點 •生食干貝天婦羅:是生食干貝裹上天婦羅麵衣拿去炸,上面還有魚子醬點綴,送來時從切面來看中間還保有一點生度,做法特殊,有吃的出來有一定技術在,不過吃完覺得..比較希望直接吃干貝或簡單烤過,可以嘗鮮,但不會點第二次 •雞翅:烤出來的呈現特別(這次剛好沒拍到照),骨頭很容易抽出來,調味很清淡,跟常見的雞翅不太一樣,沒有不好吃只是剛好沒有很喜歡 •茶泡飯:飯上有附一些很像炸天婦羅炸物來做裝飾,但會讓湯有點油,有附芥末很棒,湯味道很清淡幾乎沒有鹹味,不會點第二次
The overall performance of the food is very good. There are many special chicken parts to experience. The overall experience is very good. I came after get off work with beer and enjoyed a good night. This time, three people ate 2,100 yuan, about 8 points full. • Diaphragm: Much like a bunch of large intestines stuffed into a string, very special and full of taste, highly recommended • Chicken back skin: much thicker than normal chicken skin, very rich in fat, very suitable for draft beer, highly recommended •Chicken heart: It is slightly different from ordinary chicken hearts. Three small pieces are strung together. Friends said that it is very good and has no fishy smell. It is highly recommended. •Fried chicken: It is different from the common Tang Yang chicken. There are four pieces. Some have been marinated and have a heavy taste, and some have tartar sauce. The taste is light and just neutral. It is highly recommended. • Grilled steak: suitable for 3 people to share, with mustard seed sauce, delicious, highly recommended • Tamagoyaki: Tamagoyaki full of soup and very moist, highly recommended • Chicken legs and green onions: The chicken legs are delicious and the skin is crispy. The fly in the ointment is that there are too few green onions. It is generally recommended. •Fried tofu: It's different from the usual izakaya. I think it's delicious, but my colleagues think it's normal, so you can order it or not. • Raw Dried Scallop Tempura: Raw Dried Scallops are wrapped in tempura batter and fried, with caviar garnished on top. When they are delivered, they still retain a little freshness in the middle from the perspective of the cut surface. The method is special. The technology is there, but after eating it, I feel like.. I prefer to eat scallops directly or simply roast them. I can try them early, but I won't order a second time. •Chicken wings: The baked appearance is special (I just didn't take a picture this time), the bones are easy to pull out, the seasoning is very light, not the same as the common chicken wings, it's not bad, but I just don't like it very much. •Tea rice: There are some fried tempura-like fried items on the rice for decoration, but it will make the soup a little oily. It is great to have mustard. The soup tastes very light and has almost no salty taste.
M
Mika Yu on Google

環境還不錯,小店但很有日式居酒屋的感覺,牆上有衣架可以掛外套,店裡沒有主動提供開水,可以跟服務人員要;總體來說是個還不錯的機會場所。因為燒烤的單品太多,以下會針對值不值得點來評論。 泡菜皮蛋✔️很好吃,而且非常開胃,可以點來嘗試,在家也能這樣做來吃。 飲料✔️沙瓦很好喝,但說要少冰,結果送來冰塊還是一樣多。 炸豆腐✔️就是炸豆腐,普通不令人驚訝,但也不難吃,這個給過。 燒鳥蓋飯✔️我們4人點2碗,下次應該可以點烤飯糰來試看看,飯就OK中規中矩。 雞里肌✔️說是7分熟,但口感很像舒肥雞胸肉,普通給過。 碳烤透抽✔️這個很好吃,軟嫩,推薦點。 厚切豬五花✔️這個也好吃,但怕肥肉的就不要點了。 節瓜✔️這個很令人驚訝,非常Juicy,口感也沒有苦澀味,很好吃。 一夜干✔️這個口感完全超乎預期,肉質很嫩,好好吃的一道! 生食干貝天婦羅✔️這個必點!這是我們今天記憶度最高也最喜歡的一道! 炸雞✔️就是炸雞,但是肉很大塊,肉質也有鎖住肉汁,沾醬真的不錯,可以點來吃。 炙燒松阪✔️這個就OK,普通,可點可不點。 雞腿蔥✔️覺得雞肉沒什麼味道,非常普通,不用點。 薯條✔️就是薯條,還OK,吃到最後沒東西點,可以來一份,邊聊邊吃。 牛排✔️這個還不錯,肉質也嫩,也很新鮮,只是烤太久,最後來其實也吃飽了,就沒有太大記憶點。 杏鮑菇✔️我覺得很失敗,外皮也不夠酥?不知道是不是烤不夠久,裡面雖然有水度,可是口感就覺得應該可以再加強,不會再點的一道。 橫隔膜✔️味道就很普通,也不知道是不是橫隔膜的特性,完全沒入味,醬跟橫隔膜沒有搭配,蠻失敗的一道。 三角軟骨✔️我沒吃,但友人說還可以。 雞翅✔️雞翅很貼心已經幫忙將骨頭和肉切開,方便取用肉的部分,但味道依然偏淡。 金三角(雞屁股)✔️很迷你的雞屁股,味道OK。 ?今天的雞料理我都不是給很大評價,建議跳過雞的單品。
The environment is not bad, small shop but it feels like a Japanese-style izakaya. There are hangers on the wall to hang coats. The shop does not actively provide boiling water, you can ask the service staff; overall it is a good place of opportunity. Because there are too many items for barbecue, the following will comment on whether it is worth it or not. Kimchi preserved eggs ✔️It is delicious and very appetizing, you can order it to try it, and you can also eat it at home. Drinks ✔️Shawar is delicious, but I said I need less ice, but the ice cubes are still the same. Fried tofu ✔️ is fried tofu. It's not surprising, but it's not unpalatable. I've given this one. Grilled Bird Rice ✔️We ordered 2 bowls for 4 of us. We should be able to order grilled rice balls next time and have a try. The rice is OK. The chicken muscles are said to be 7 minutes old, but the taste is very similar to fattening chicken breast, which is usually served. Charcoal grilled and soy ✔️This is delicious, soft and tender, I recommend it. Thick-cut pork belly ✔️This is also delicious, but if you are afraid of fat, don't order it. Zucchini ✔️This is very surprising, very Juicy, without bitterness and astringency, it is delicious. Dry overnight ✔️This taste is completely beyond expectations, the meat is very tender, and it is a delicious one! Raw scallop tempura ✔️This is a must! This is our most memorable and favorite one today! Fried chicken ✔️ is fried chicken, but the meat is very large, and the meat quality also locks the gravy, the sauce is really good, you can order it. Grilled Matsusaka ✔️This is OK, normal, but you can order it or not. Chicken thighs and green onions ✔️ I don't think the chicken tastes much, it's very ordinary, so I don't need to order it. French fries ✔️It’s just French fries. It’s ok. There is nothing to order at the end of the meal. You can order one and eat while chatting. Steak ✔️This is not bad. The meat is tender and fresh. It's just grilled for too long. In the end, it's actually full, so I don't have much memory. Pleurotus eryngii ✔️ I think it is a failure, and the skin is not crisp enough? I don’t know if it’s not long enough. Although there is water in it, the taste should be strengthened. I won’t order another one. Diaphragm ✔️The taste is very ordinary, and I don’t know if it is the characteristic of diaphragm. It is completely tasteless. The sauce does not match the diaphragm. It is quite a failure. Triangular cartilage ✔️I didn't eat it, but my friend said it was okay. Chicken wings ✔️The chicken wings are very considerate and have helped to cut the bones and meat apart for easy access to the meat part, but the taste is still weak. Golden Triangle (Chicken Butt) ✔️ Very mini chicken butt, the taste is OK. ?I don’t give a big comment on today’s chicken dishes. I suggest skipping the chicken menu.
F
Felix Chiang on Google

Amazing chicken

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