香港東和燒臘店

Name: 香港東和燒臘店
Address: 244, Taiwan, New Taipei City, Linkou District, Zhongyuan St, 15號香港東和燒臘店, Zhongyuan St, Taiwan

4.1/5 ★ 基於 8 評論

Contact 香港東和燒臘店

地址：

244, Taiwan, New Taipei City, Linkou District, Zhongyuan St, 15號香港東和燒臘店

電話：

📞 +889

網站：

http://geniek0304.pixnet.net/blog/post/34113763-%25E9%25A6%2599%25E6%25B8%25AF%25E6%259D%25B1%25E5%2592%258C%25E7%2587%2592%25E8%2587%2598%25E5%25BA%2597

Opening hours :

Wednesday	11AM–2PM
Thursday	11AM–2PM
Friday	11AM–2PM
Saturday	11AM–2PM
Sunday	Closed
Monday	11AM–2PM
Tuesday	11AM–2PM

分類：

粵菜館 ,

城市：

Zhongyuan St

Best Cantonese restaurant in Taiwan

C	C C on Google ★ ★ ★ ★ ★ 因為很便宜，所以生意很好。衛生環境糟。基本上就是吃粗飽的，米用的不好。最好吃的東西就是臘味。雞肉軟爛、叉燒也沒入味，滷蛋是白水煮蛋。燒鴨很普通，燒肉也很普通。 Because it is cheap, business is good. The sanitation environment is bad. Basically, it ’s full and the rice does n’t work well. The best thing to eat is waxy. The chicken was rotten and the char siu was not tasteful. The stewed eggs were white-boiled eggs. Roasted duck is very common, so is roasted meat.
南	南西 on Google ★ ★ ★ ★ ★ 不錯吃，飯跟配菜都較少，大概比一般的便當店，便宜10元，所以份量少 It's delicious. There are less rice and side dishes. It is about 10 yuan cheaper than the average bento shop, so the portion is small.
H	HsuWei Chen on Google ★ ★ ★ ★ ★ 炒飯炒麵燴飯很好吃份量多，需要耐心等候因為老闆很認真炒，還要親自外送餐點. 從同學的點餐學到"加蛋",上面蓋著一個煎蛋 Fried rice fried noodle risotto is delicious Because the boss is very serious about frying, he has to personally deliver the meals. I learned "adding eggs" from my classmate's order, covered with a fried egg
王	王以鈦 on Google ★ ★ ★ ★ ★ 之前看其他人的評論,對於該店的環境的髒亂感想,一直以來未曾不提及過,直到今天上門取餐才算是真正見識到。一個掉在地上紙餐盒是值多少錢？老闆娘難道不清楚地上有多髒嗎？還以為客人不知道,若無其事的把餐盒推給老闆裝食物,我都全程看見了... 真的是令人失望透頂！ I read other people's comments before, and I have never mentioned the messy environment of the store. It was not until today that I came to the door to pick up the food. How much is a dropped paper lunch box worth? Doesn't the boss know how dirty the ground is? I thought the guests didn't know, and just pushed the lunch box to the boss to load the food, I saw the whole process... Really disappointing!
顏	顏郅穎 on Google ★ ★ ★ ★ ★ “叉燒炒麵” 份量十足，麵條Q軟，麵醬入味，收汁恰好，鹹度適中。大把豆芽，拌勻麵中，千絲入口，脆口脆口，非常上口。黃白相舞，軟中拌脆，口感絕佳！說到”叉燒”，甘鹹入味，肥瘦均衡，軟勁不硬，條條切條，佈滿麵中，份量驚人。再來切個單份“燒肉”，三十、五十、七十，任君依量切盤份。薄脆燒皮，油香肉層，喀脆軟骨，條條上口。與麵相配，果真絕搭！ "Char Siew Fried Noodles" is full of portions, the noodles are soft, the noodle sauce is delicious, the juice is just right, and the saltiness is moderate. A large amount of bean sprouts, mix well in the noodles, thousands of silk entrances, crispy and crispy, very appetizing. The yellow and white dance, soft and crisp, and the taste is excellent! When it comes to "char siu", it is sweet and salty, balanced in fat and thin, soft and not hard, sliced into strips, covered with noodles, and the portion is amazing. Then cut a single serving of "roasted pork", thirty, fifty, seventy, let you cut the plate according to the amount. Thin and crispy skin, oily meat layer, crispy cartilage, delicious. It matches perfectly with the face!
黃	黃家淇 Jessica on Google ★ ★ ★ ★ ★ The portion is very large and the price is relatively cheap but you might have to wait for a long time if you order anything fried.
A	A J on Google ★ ★ ★ ★ ★ Hongkong style food. Quality/Tasty: ☆☆☆☆ Worth for price: ☆☆☆☆ Staff: ☆☆☆☆ Cleanliness:☆☆
W	Wong Wei Ming on Google ★ ★ ★ ★ ★ Relatively cheap to dine here, generous portion! Hong Kong-style roast pork/meat and fried rice/noodles are their best-sellers! The owners are from HK/Macau, so I actually spoke Cantonese with them, friendly. Food is great however the chef must have had an obsession over oil yet it still tastes great, similar with what we have in South East Asia. The only downside would be it's hygiene because the restaurant is a bit old, but it's okay for most people.