玉女小館

The price is relatively high in the middle, we ordered crispy fried red glutinous meat, Hakka garlic burst meat, Taxiang beef pot, Thai chicken and Liu Song mushroom fried water lotus. The crispy fried red glutinous meat is special, and the appearance looks a bit Like Yilan's specialty meat (but I haven't eaten meat meat XD), the fried skin on the outside is soft and delicious but not greasy, with a slight aroma of wine, the meat inside is good, solid and tender, and it is full of characteristics Yes, but this way of presentation is a bit unexpected. Originally thought it was like common braised pork, but it is also delicious, tastes refreshing and not oily and salty, it is worth trying. Hakka garlic sautéed meat has a strong soy sauce aroma, which is relatively heavy and salty and oily, but it is acceptable to eat. It will not be too salty and oily, and the meat will be delicious and not too dry. . Taxiang beef pot is relatively worthless. It is a dish with a high unit price, but the beef in it is more old wood. Although it is not really dry and has a taste of beef, it is not a soft and tender type. The amount of meat is also small, in addition to the bottom of the bean sprouts, the bean sprouts are served with the sauce inside, but this dish is not recommended. Thai style chicken is also a stunning dish. The chicken is soft and tender, and the sauce is sweet and appetizing. It is similar to sweet and sour chicken, but it is much better than sweet and sour chicken, because it is not too sour and sweet. The taste of Tao is much higher than that of ordinary sweet and sour chicken. Stir-fried lotus root with water lily is very fragrant, the oil aroma is obvious, but it won't be too greasy to eat, it is not bad. On the whole, the performance of the meal is considered to be above the standard, but the CP value is ordinary, because the price is high, and the taste of the dish is only about to reach that value or not, so it is probably suitable for early adopters.

After passing thousands of times in front of this door, I finally came to dinner with my family today. I ordered eight dishes and one soup, plus four bowls of their signature braised pork rice. The dishes are not bad, but I personally think it is too salty, and I also stated that MSG-free on the ordering menu, but I still feel thirsty after the meal. The braised pork rice is indeed not bad. It is best to make a reservation first, otherwise you will have to wait because of the limited seats in the store. I forgot to take pictures of many dishes! We ate almost three thousand yuan, the price is considered higher.

Very different Chinese cuisine, with Fuzhou cuisine as the main axis, has a unique taste, you can try it.

Ordered five dishes, served quickly and tasted good. Good dining environment. Difficult to park nearby. Cash only.

The 3 of us ordered five dishes and one soup. The dishes tasted good. The water lotus was fried with lard, which was very fragrant and delicious.