雅饌小館 (川菜、江浙菜)中菜餐廳

Very recommended store! I often went to eat and didn't take pictures afterwards. Sometimes I deliberately bring more lunches. If you are Aoke, do not understand the deliciousness of ingredients, are used to the distinguished service of chain catering, or you are in a hurry, then please do not come, and give seats to guests who know how to taste delicious dishes. Hurry up, small restaurants are not big restaurants. It’s good to be able to cook the dishes so well. Recently I often order scrambled eggs with tomatoes, which is very close to the taste of the old retired chef father. The usual ones are fried beef with green onion, kung pao chicken...

The portion of each dish is quite small, it feels like the portion for 2~3 people I don't think it's bad overall, but there's something missing The only thing I remember is that the soup is hot enough. When I serve other dishes, I always feel that it is not hot enough. The price is not very cost-effective, one person evenly divides 500 yuan but feels a little empty On the second floor, you have to ring the service bell, and the outfield waiter will go upstairs Some of the clerks don't seem to be able to speak Chinese very well. It's a pity that they can't explain the dishes when they ask about the dishes, although the service is not bad. (Because I was very hungry and hurried to eat, I didn’t take a picture, and none of the dishes were particularly beautiful, so I remembered to take pictures, so I didn’t have a photo QQ)

If the cooked rice is not ok, improve it! Recommend loofah scallops, mapo tofu, sizzling beef tenderloin, braised yellow croaker, braised sirloin in hot pot?. Don't go over the popular dinner time. Many take-out people will eat slowly!

The appearance and decoration of the small restaurant are inconspicuous, but the host’s intentions and ingenuity are tasted in the meals. In the choice of ingredients, I feel attentive and strong. Without the heat of a chef, with the warmth of an old grandma and an old mother. The whole family happily ate every dish.

My friend said: I’ve passed by a few times and saw this business is pretty good. It just happens to be nearby. When it’s time for dinner, I’ll try something new. There are not many seats in the shop, and the business is good. It is recommended to call to reserve a table when you come. The price is similar to other Sichuan dishes. The museum is much cheaper than that. I ordered six dishes and one soup, only one thing I didn’t like, the crispy cod with beans; the taste was very light, almost tasteless. Youtiao fresh oysters; the oysters were given a lot, and the fresh taste was also good. Silver rolls; really delicious, crispy The skin is dipped in condensed milk, a little peanut powder is really delicious, and there is no smell of re-cooking oil, children like it. Typhoon tang grass shrimp; friends like it, the taste is good, the shrimp is fresh. Other dishes are also delicious. Have a chance Can come and enjoy

Every time I pass by, I see a lot of people queuing up. After the taste, it is like a dish cooked by a chef at home. The taste is not too heavy, and you can eat the taste of the food itself. It is recommended