緣來甜心屋（中崙市場2樓46攤）綠豆薏仁-芝麻糊-豆花-紅豆湯-銀耳-湯圓

The peanut soup is sweet but not greasy, the peanuts are soft, and the sesame glutinous rice balls are added. It is cold and warm.

There is a lovely wooden table in a small corner on the very inner side of the second floor of Zhonglun Market. Ingredients or staple foods are low in sweetness, add $5 for the same ingredient. The sesame paste is not bitter and delicious, but if it is hot, it can bring out the fragrance of sesame. Adding some ingredients also adds flavor. The take-out portion of the red bean soup is not too much, and the price is low on the high side. I want to try the bean curd next time.

Sesame paste bean curd plus taro balls and peanuts 65❤️❤️❤️❤️❤️ The sesame paste has a light aroma, moderate sweetness, and the bean curd is fine and dense, with a bean fragrance Taro Balls: 6 servings, eaten into pellets and chewy, it is delicious taro balls Peanuts: dense taste, softness and hardness I like ✍️ The sesame paste does not contain lard, so it is not the same as the sesame paste that has been heavily flavored in the past, and the glutinous rice flour is replaced with the rice flour, the consistency is lighter, and no pigment is added to color Douhua uses imported non-base modified soybeans Peanut stripping method is a stripping machine, not adding alkali oil After understanding the store's production method, while eating this bowl of bean curd, I feel that today's health index has soared ? There are 8 kinds of ingredients to choose from, except for taro balls, all are homemade In addition, there are also selling fresh cheese. The store uses Geely instead of Geely T, so vegetarians can also eat it without adding fresh cream (using Cokland’s fresh milk) Because the bean curd with sesame paste can only be eaten cold, I want to try hot soy milk bean curd next time☺️ I can feel that the store owner is focused on the ingredients. The taste of modern people has long been changed by chemical additives. When I suddenly eat a dessert with a lighter aroma, a lower sweetness, and a thinner consistency, I might first think of the store cut corners? And forget that this is actually the real taste of food ?

The bean curd tastes soft and has bean flavor, delicious ? Sesame glutinous rice balls with salty fillings are sweeter, which will overwhelm the taste of red bean soup The rest is great! Recommend everyone to eat???

I ordered soy milk and bean curd-I was afraid it would be very sweet, but it is close to sugar-free, and the bean curd is dense and delicious. A bowl can be eaten by two people. We also ordered a large dumpling. I will visit again next time I want to eat bean curd nearby.

Because it is a health-preserving sweet soup, it is not very sweet to be mentally prepared, but the aroma is sufficient, the portion is large, and the sesame paste and tofu taste are OK.

Come Sunday, I am very happy to let me find this bean curd shop, so that I can come to eat after fitness! Douhua and soy milk can be known as real materials as soon as they are eaten ❤️ Dense and meticulous, the entrance melts and pushes! The boss is cute again ?

Visited in the afternoon on March 06, 2021. I have read the comments that are a more healthy route. I ordered soy milk and tofu. The boss may be worried that I can’t get used to it and asked me if I want to add sugar. I immediately said no, because I don’t usually do anything. Eating sugar and eating more sugar-free things, but I think it’s okay that I thought the bean curd is based on soy milk. Theoretically, the bean flavor should be quite strong, but in fact, I feel a bit of a gap when I eat it. The taste is also, of course, maybe the store has processed something. After all, I compare it with the sugar-free soymilk that I can make. I feel that the ratio of soymilk and beancurd that I eat seems to be much lighter than I expected. It's a pity.