新港廟口鴨肉羹 - Luzhou District
4.1/5
★
基於 8 評論
Contact 新港廟口鴨肉羹
| 地址 ： | 247, Taiwan, New Taipei City, Luzhou District, Chang'an St, 182號 新港廟口鴨肉羹 |
| 電話 ： | 📞 +88888 |
| 分類： |
熟食店
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| 城市 ： | Chang'an St |
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T
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Tom Wilson on Google
★ ★ ★ ★ ★ 買了兩個羹麵 兩個碗糕 兩顆滷蛋 一碗滷肉飯 應該是260結果 被收了290 回去才發現多收了30元....
 I bought two soup noodles, two bowls of cakes, two braised eggs, and a bowl of braised pork rice. The result should be 260, but I was charged 290. I only found out that I had charged an extra 30 yuan...
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J
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Jing Cat (Foxjing) on Google
★ ★ ★ ★ ★ 鴨肉羹非常香，鍋氣十足，保有南部甜甜的口味，但不會太甜，大推
The duck meat soup is very fragrant and full of steam. It retains the southern sweet taste, but it is not too sweet. It is a big push
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范
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范彼得 on Google
★ ★ ★ ★ ★ 點了鴨肉羹+魯肉飯=70元
鴨肉羹湯的勾芡超級濃！？是太白粉加太多了嗎？
不過基本上羹湯與鴨肉（質）都有不錯的味道與水準。
魯肉飯大約是女生拳頭的大小，這樣子要價30元！有點不符合CP值！
另外，魯肉的料給的少！吃到三分之二，就只能啃白飯了。
Ordered duck meat soup + Lu meat rice = 70 yuan
The thickening of the duck soup is super thick! ? Is it too much cornstarch?
But basically the soup and duck meat (quality) have a good taste and standard.
Lu Roufan is about the size of a girl's fist, so it costs 30 yuan! Does not meet the CP value!
In addition, there is less material for Lu Rou! After eating two-thirds, you can only eat white rice.
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炅
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炅訄 on Google
★ ★ ★ ★ ★ 味道跟嘉義新港鴨肉羹一樣，湯頭勾芡感帶點甜及焦味是獨有特色，不用大老遠跑到嘉義，油麵普通沒特別的，一碗六十元其實不貴而且份量也不少，只是內用沒冷氣是缺點，滷蛋有點偏硬很可惜，整體就是與一般麵店無異
The taste is the same as Chiayi Newport Duck Soup, the soup is thick with a sweet and burnt flavor. It doesn’t need to travel to Chiayi. The oil noodles are usually not special. A bowl of sixty yuan is not expensive and the portion is not much. Less, but the lack of air-conditioning is a disadvantage. It is a pity that the braised egg is a little hard. The whole is no different from the general noodle shop.
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陳
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陳品妤 on Google
★ ★ ★ ★ ★ 老闆今天是算錯錢嗎？2碗羹麵+1個小滷肉飯+1顆魯蛋這樣要200？嚇到
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白
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白white on Google
★ ★ ★ ★ ★ 鴨肉羹南部口味個人蠻喜歡的
碗粿跟滷蛋也不錯！算是個人常回訪的店家
I like the southern taste of duck meat soup.
Bowl of kuih and braised egg are also good! It's a store that I often visit
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馮
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馮庭祥 on Google
★ ★ ★ ★ ★ 吃得出鴨肉大火翻炒的鑊氣跟鮮甜，口味跟龍門鴨肉羹滿接近，辣椒粉跟烏醋加進去之後反而覺得沒有一開始鮮甜，不知是否加太多?。碗粿還可以，有油蔥酥、肉燥、大塊瘦肉跟蛋黃，吃到一塊瘦肉不太新鮮，還有有部分米漿味也是。
I can taste the smell and sweetness of the duck meat stir-fried on fire, and the taste is close to that of Longmen duck meat soup. After adding the chili powder and black vinegar, it feels that it is not sweet at first. I don't know if I add too much ?. The bowl of kueh is ok, with crispy onion, minced pork, large pieces of lean meat and egg yolk. A piece of lean meat is not too fresh, and it also has some rice milk flavor.
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Ink on Google
★ ★ ★ ★ ★ 現炒鴨肉焿，用餐時段總是排滿外帶的人潮；內用如果有空位可以直接入座。
魯肉飯：滷肉是純瘦肉，滷汁有油蔥跟胡椒粉提味，味鹹帶油甘，碗底油多，不合口味。
鴨肉焿：現場快炒，鑊氣強烈，帶焦香，配料有筍絲、洋蔥、蒜頭，鴨肉吃起來稍硬了些，咀嚼後肉味十足，湯頭跟嘉義新港還有三重龍門比起來較鹹，但整體味道沒那麼重。
Freshly fried duck meat, there are always crowds of people taking out during the meal time; if there is a space for internal use, you can take a seat directly.
Lu Rou Rice: The braised pork is pure lean meat. The marinade is enriched with shallots and pepper to enhance the taste.
Duck Meat Baked: Quickly stir-fry on the spot, the wok gas is strong, with a burnt fragrance, the ingredients are shredded bamboo shoots, onions, garlic, the duck meat is a bit tough, and the meat tastes full after chewing, the soup is compared with Chiayi Xingang and Sanchongmen Salty, but the overall taste is not that heavy.
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