蘆洲總讚-手作蔥餅

The crust is very crisp, the shallots are fresh and sweet, and those with heavy taste may find it a bit bland because there are no sauces and seasonings, and there are a lot of people in line. It was five o'clock, and there were still about 20 groups of people lined up when we left! ! There is a limit of three purchases per person. If it is too late, you will not be able to buy it. Please contact the fb fan page for irregular vacations. Overall, if you rank 10 points, I will want to buy it.

Full of green onions, good taste, low heat and slow frying, cold and fry it is delicious, every day is limited, sold out

The boss who uses materials is not soft, no wonder even if the limit of 3 per person is sold out within 3 hours, you look at the cross-section... tsk tsk tsk, full of green onions, eat the thin crispy onions and fry more, no need at all Dipping sauce is delicious. If you want to eat oil, it is recommended to queue as soon as the stall opens. Because it is next to the famous Yonglian Temple, there are many snacks. In order not to affect the business of other stalls, remember to queue up opposite the store. Today ( The last day of the Qingming Festival holiday) I queued for about 40 minutes, I really think it's worth it and I will repurchase it again! ?(Price 1 $50)

Since the opening, I have become a customer, But after I moved out there, I didn't spend any money in the past. After so many years, I didn't expect to wait in line for 45 minutes to buy the holiday... And it is limited to buy only two ?

Watch online video introduction. It took about half an hour to queue up at 6 o'clock in the evening on Friday. The scallion pancakes are now on poles, stuffed, and pancakes, so it can't be fast. What's special is that the boss put a layer of oil-like sauce on the inside of the skin before adding the scallions. The crust is thinner than the Yilan Snail Scallion Pancake. Worth a special trip.

I don’t remember so many people before~ Today I want to talk about it and try it out! Unexpectedly, it was a surprise! It's so delicious. I can see that the boss thinks it is quite simple in the process of making the cake. I didn't expect it to be so layered when I eat the finished product. I didn't expect that even my picky husband would like it ????

It’s getting more and more difficult to eat, and every time I go too late, it’s already sold out ? But I’m still very happy for the store ? Personally think it’s better than many scallion pancakes in Yilan, and it’s no wonder that they may be sold out now It took more than 30 minutes to get in line. I insist on making it by hand every day, and the amount of scallions I put in is not too soft ? When you see the scallion pancakes made by the boss, you will want to eat them as soon as possible! In addition, the skin is fried to a crisp, and you can eat the multi-layered texture and the sweetness of the green onions. Even those who dare not eat green onions say they want to eat 10 ?

Luzhou Night Market is a gathering place for Luzhou snacks and delicacies. Most of them are concentrated near Yonglian Temple. There is a popular queue of snacks that I have been to N times and can’t always eat. Open, this popular vendor is - Luzhou Zongzan Handmade Scallion Pancakes? The open-style vendors are making fresh poles and frying. While queuing, you can see the boss's show of freshly made scallion cakes. Large pieces of cake are spread on the table one by one, and they are smeared with a white and transparent sauce. I heard that it is the boss. The unique secret recipe ㊙️, it turns out that this is the secret recipe of deliciousness - homemade lard, after smearing the lard, sprinkle it with fresh powder onion mountain, it is very enjoyable just to look at. The boss's special method of scallion pancakes. The double-layered crust is covered with chopped green onion, rolled into a round pancake, and immediately placed in the pan. The half-fried scallion pancakes are golden and crispy, and they are very tempting just by looking at them. The hot spring onion cake is very crispy and not greasy?It is recommended to eat it while it is hot, it is easy to feel greasy when it is cold, and the taste is not as crisp as the freshly fried one. Every bite can taste the sweetness of green onions and the oily aroma of lard. The outer layer is crispy and the inner layer is soft. The layers are superimposed and layered. It is delicious without any sauce. It is a genuine "scallion cake" specialty store. There is a long queue for business, I can only say that it is really too strong? Luzhou Zongzan's scallion cake reminded me that the Yilan snail scallion cake I had eaten at the mansion Shuiyuan Market was very similar, but after eating Luzhou Zongzan's hand-made scallion cake, it was directly ranked as my first scallion cake? It is recommended to have the opportunity to visit the Luzhou Night Market, be sure to try it, I really recommend ?