清盛鐵板燒

3.6/5 基於 8 評論

Contact 清盛鐵板燒

地址 :

247, Taiwan, New Taipei City, Luzhou District, Fuxing Rd, 120號清盛鐵板燒

電話 : 📞 +88879
分類:
城市 : Fùxīng Rd

247, Taiwan, New Taipei City, Luzhou District, Fuxing Rd, 120號清盛鐵板燒
曾文捷 on Google

打去問雞腿可以做乾煎嗎說可以,於是點了乾煎打開還是炒醬,荷包蛋說要半熟,然後也隨便煎?
I asked if the chicken drumsticks can be dry fried, so I ordered dry fried open or fried sauce, the poached egg said that it should be half-cooked, and then I fried it ?
K
Kenny Lin on Google

下午一點半跟太太去用餐,明明營業時間到兩點, 老闆娘態度不好,口氣甚差表示不接內用客,只接外帶,以前常去吃,自從換了第二代,完全不行,不推薦,列為拒絕往來
I went to have dinner with my wife at 1:30 in the afternoon. It was obviously open until 2:00. The proprietress had a bad attitude. She said that she would not accept in-house customers, but only take out. recommended, listed as rejected
u
ueh2005亞米亞 on Google

以價格來說是超值的,肉量菜量都很不錯也附湯,外帶的米飯給一整盒,很推?
It's a great value for the price. The amount of meat and vegetables is very good. It also comes with soup. The rice you take out is a whole box. It's very recommended. ?
李惠芬 on Google

昨晚第一次去光顧,點了一份雞腿肉,外塲拿給我的時候還說是雞腿肉,結果到家打開竟然是蝦仁,整個很傻眼也懶得再跑一趟去換了,外塲也真的太ㄎ一ㄤ了吧!感覺真的很差,這種店不會再去第二次了⋯⋯
I went there for the first time last night. I ordered a chicken drumstick. When my grandfather brought it to me, it said it was chicken drumsticks, but when I opened it at home, it turned out to be shrimp. It's really too much! It feels really bad, I won't go to this kind of store again...
a
aj Wu on Google

外帶便當,親眼看見放在旁邊一盤冷掉的高麗菜跟豆芽菜再放到鐵板上炒熱,菜其實都已經炒爛了!還有盤子裡冷掉的荷包蛋再放到鐵板上加熱,也太硬了吧!內用的客人看到此舉,驚聲的問老闆這是我的嗎?老闆一副無所謂的樣子說不是是外帶的便當,坐在內用區的客人才稍稍放心… 此時我已經傻眼!這種不新鮮的店居然還能開的下去!
To take a lunch box, I saw a plate of cold cabbage and bean sprouts next to it and then put it on the iron plate to stir-fry, the vegetables are actually already fried! There are also poached eggs that have been cold from the plate and heated on an iron plate. They are too hard! Upon seeing this move, the internal customer asked the boss in surprise, is this mine? The boss looked indifferent and said that it was a take-out lunch, and the guests sitting in the inner area were a little relieved... At this moment I am dumbfounded! This kind of stale store can still be opened!
L
Li Jie Lin on Google

吃了很多次,口味越來越偏差,可是想說住附近方便購買,還是會常常來外帶,剛剛點了餐等超級久,等沒有關係,給餐的態度又很差,我的餐點好了放櫃檯也沒有喊,還是主動問,從一開始點餐就說不要湯,拿到餐點說我不用湯,或許是老闆娘的兒子吧?態度很差不耐煩說:「不要的就拿走就好」重複了三次,真的很無言,再也不會去光顧了!
I have eaten many times, and the taste is getting more and more different, but I want to say that it is convenient to buy nearby, so I will often come to take out. I just ordered a meal and waited for a long time. I didn't shout at the counter, but I still took the initiative to ask. From the beginning, I said that I don't want soup. When I got the meal, I said I didn't need soup. Maybe it was the son of the proprietress? The attitude was very poor and he said impatiently: "If you don't want it, just take it away." Repeated it three times, really speechless, and will never patronize it again!
雙胞胎 on Google

很久以前來過這家鐵板燒店用餐,驚訝其價位非常低,還包括白飯與湯品,甚至還附有一顆荷包蛋,非常佛心。 疫情後,專程來此用餐,發現店門已改成開放式,記得原先有2個馬蹄形鐵板燒島,現在只剩一個,鐵板師傅應是老闆的小孩,非常年輕,動作很俐落,雖然客人不少,但也從容應付,只是白飯另需收費,還是非常平價,主餐份量亦足,加價的九層塔炒蛋很好吃。
I came to this teppanyaki restaurant a long time ago and was surprised that the price is very low. It also includes rice, soup, and even a poached egg, which is very Buddhist. After the epidemic, I made a special trip to eat here, and found that the store has been changed to an open style. I remember that there were 2 horseshoe-shaped teppanyaki islands, and now there is only one left. The teppanyaki master should be the boss's child. Although there are a lot of customers, they can handle it calmly, but the rice is charged separately, which is still very cheap, and the main meal is also sufficient.
k
keni Chang on Google

有一段時間沒去,疫情後去光顧,師父換成年輕人,年輕人配菜完全不行,三組客人都有點沙朗牛排套餐,三份肉塊數量完全不同,有的肉給多,有的全是洋蔥,衷心建議,如果你不會配菜數量,那就分盤炒,肉塊都已經分裝好,那就個別炒,別因為你的經驗不足,影響整家店的商譽,雖然不清楚是不是二代,但是給客人觀感極差
I haven’t been there for a while. I went to visit after the epidemic. The master was replaced by a young man, and the young people’s side dishes were completely unacceptable. The three groups of guests all had a sirloin steak set. The three pieces of meat were completely different in quantity. It's all onions. I sincerely suggest that if you don't know the number of side dishes, then fry them in separate plates, and the meat pieces are already packaged, then fry them separately. Don't affect the reputation of the whole store because of your inexperience, although I don't know if it's the second generation, but it gives the guests a very bad impression

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