光華潤餅捲 - Luzhou District

All the ingredients in the cakes have the original flavor, and the cabbage is crisp and recommended. The pork bag is a bit dry.

It is a well-known snack in the local area for more than 10 years. You can fill your stomach with a copper plate price of 50 yuan. There is also a three-layered meat wrapped in a cut bag that makes you want to bite down.

Very amazing run cake?? 10 points return visit Let me talk about the disadvantages first: The pie crust is made in the factory. I personally like the thinner one, but the advantage of thick crust is that it can hold the vegetable juice better; this time, it is eaten within 2 minutes of the hand, and there is no bad vegetable juice at the end~ advantage: The fillings are all excellent, and everything is done well; Cabbage is my favorite curry flavor. The meringues feel very fresh and not deep-fried. They are still crispy when they are sandwiched in a pie. The braised pork is freshly fried and sliced ​​at a food stall. It is delicious. Although the dried tofu does not feel particularly seasoned, it acts as a non-greasy protein supplement in the whole cake roll. It also feels very fresh (the fresh ingredients are not Need too much seasoning) This time I ordered meringues and less peanut powder. The taste is balanced after eating. I don’t feel that a roll is too sweet and greasy. I personally like the thin crust. I recommend it to everyone to try it. In Beitou, I can make a roll every day ??

The moistened cake is delicious, the lean meat part is too hard, I don't like it

At 11:00 in the morning, there were a lot of people queuing up, and the stores around the next door were also doing business. It is suggested that it should be more practical to issue number plates, otherwise it would be embarrassing to stand at the door of the store all the time!

A roll of $50, the original flavor, the meringue is delicious, and there are many dishes, but if it can be a little sweeter, it will be more delicious? But the strange thing is...the crust is hard to thorns after it cools down...why? ???