好嘉切仔麵 - Luzhou District

Haojia Chee Noodles near Yamuganggou and Jiuqiong Street are a short distance from the city center. 99% of the people who come to eat are locals. There is no menu for the side dishes, so I have to go to the refrigerated kitchen cabinet to choose. The moisture on the glass window blocked the line of sight. There are many items at first glance. I simply ordered the large intestine that I saw at first sight; then I would like to study it. You know, the protagonist in the black and white slice of the Chezai noodle culture is the three-layered meat, so let's order another three-layered meat. When the chopped noodles are on the table, the soup is bright in color, and the scallions are just a few garnishes, which are very different from other restaurants; the bean sprouts inside are crisp and full; some stores use silver sprouts, here are mung beans with intact roots. Bud, I like this better. In the side dishes, the meat is fresh and has no fishy smell; the pork belly is neat and solid, the fat part is not greasy at all, and there is even a crunchy sound when chewing, the taste is very luscious, I thought I was eating the illusion of black tuna sashimi ~

An unremarkable shop, with good noodles, decent prices, and a lot of small dishes, it is worth tasting again.

I used to drive on Zhongzheng Road, my favorite diced noodles. After searching for nearly 20 years, I finally recognized the lady boss. The food is as good as it is, so cool!

In Luzhou, people say that the delicious sauce of dry noodles can only be eaten by Luzhou. I ca n’t tell what the sauce is a little sweet and spicy. In short, it ’s delicious. The noodles are enough. And do n’t know if you want to eat rice noodles or noodles, you can also order noodles (rice noodles + noodles). The noodles are really delicious. Nothing to say ~ I love noodles and shark smoke, but the soup tastes light. Add a lot of pepper and soy sauce to taste, others are pretty good.

I have been eating here on Zhongzheng Road since before. I had to ride a bicycle and then move here to walk. I have eaten for so long and I know that I am an old and old customer. I often bring friends and relatives to eat because sometimes they are the only ones. The couple, so some things are done by themselves

Dried pasta, powdered liver, and three-layered meat are delicious The noodle soup is good, but it doesn’t go well with the oil noodles The pork skin has a firm texture as soon as it is put on the table Noodles won’t work either

I ordered a large bowl of noodle soup and liver noodles. Both the noodles and Damiaokou are relatively wide. The soup is the weakest one I have ever had. The liver noodles are delicious and go well with coriander. The disadvantage is that it takes a long time to wait for the meal, and then because there are few people, you may have to be more active in ordering to prevent dry waiting.