勇伯中山米粉湯 - Lane 20

The rice noodle soup that is closed every Monday is a thin strip of rice noodles. It is only sold in the morning. It is sold out. There are many people. The seat is not small. The rice noodle soup has shrimps. The soup is a bit sweet. The shop ?? is hidden in an alley of the Luzhou vegetable market

From small to big, ancient rice noodle soup?? But there are quite a lot of people, so it takes some time to line up

Rice noodle soup in Luzhou market Specialty breakfast sweet soup cheap

I've been here twice and it's sold out early. Today's first breakfast comes first. Anything you want is in the deli cabinet. I ordered a bowl of rice noodle soup, not too thin, but not short and thick. The soup base is clear and tasty. I must order a bowl of matching dishes, but I hope to replace it with a porcelain bowl. The surface of the plastic bowl has already deteriorated. The bone and meat are delicious, with tendons, and I especially like the parts with multiple tastes. The large intestine is cleaned up, and there should be a light touch of the intestines that stays in the mouth, and the toughness and taste are good. The three-layer meat cut is thicker, the fresh meat taste and oil, and the crispy chewy texture. I prefer the crispy and thick three-layer meat. The cabbage head is deliciously cooked, soft but not rotten, and the serving size is quite large. It may be too much for one person. Served with slightly salty red sauce, full of shredded ginger. Waking up early for this meal is worth it. Must come again~

If you think this comment or photo is helpful to you, please feel free to like or like it. The old-fashioned rice noodle soup is a thin and short type. There are many side dishes to choose from. There are many guests during the meal and the meal is fast.

Very old-fashioned...toot good! It's not good or bad...you can taste it after passing

Sometimes when a restaurant is opened nearby, my family doesn't like to eat it. They say that the taste is ordinary, and it only belongs to the taste that will always be in my mind. It will be sold out later. Rice noodle soup can be served in one serving, large servings, or multiple servings. The rice noodle soup has been prepared in advance and placed in a pot outside, and then scooped into a pot with an iron ladle to cook, while cooking various side dishes while heating the soup noodles, For six or seven servings, I need a water scoop to refill the noodle soup. The rice noodles are thin and soft, the soup is light, and the shallots and celery are added to enhance the flavor. From the first bite to the whole bowl, it maintains a comfortable feeling. I love it. Like my side dish, I don't eat offal, and it's packed with oily tofu and lip meat. Today's tofu is not tender, and the side meat is too woody. It's just that it is added with red sauce, chili sauce and shredded ginger, mixed with a soup bowl, and it becomes Delicious that I can't resist!