阿郎鮮肉包 蘆洲肉包 蘆洲水煎包 蘆洲好吃肉包 - Lane 5

One 15 buy five get one free, the filling is full, it looks like a fried bun, but it tastes not.

Your store has always been loved by the whole family, and it has been supported since the initial store of Yushan Bank. But... My visit yesterday really left me with a bad impression. The female boss said at the beginning: Wait a minute. I said: OK. But wait and wait for the child to cry out for urgency, I asked: how long will it take? Female boss: 30 seconds more. So I asked the child if he could bear it? When he turned his head, he saw that the female board was still "confirming" whether the buns were cooked. I was afraid that if I didn't know you well, I might have to wait a little longer, so I asked again: Will it take a long time? (I swear to God that I asked in a good voice from beginning to end.) I want to say that if you want to wait any longer, take your child home and go to the toilet before buying it. But the female boss suddenly yelled: You must give me time to put it in the bag! and stared at me fiercely. At this time, I have no intention of buying, and I really rush to take my child home to the toilet. I replied: sorry! The child has a urgency of urination, then no need, thank you! In this purchase experience, I think this kind of service attitude is really not good for me!

I passed the Alang Fresh Pork Buns at Luzhou Twilight Market and bought two of them. The particles on the dough are amazing. After taking a bite, it's low-fried and crispy, very fragrant. The rest is soft and Q, not the thin but tough taste that is usually eaten, too dreamy. The filling tastes good too. I didn't add sauce at all, or I didn't add it at all, so I could taste the most natural flavor. After reading the introduction of the fan group, it was made from Japanese flour with old noodles and natural yeast fermentation. No wonder it is so delicious, and one piece is $15, and you can buy five and get one free. If I buy another expensive and unpalatable Taipei chain pan fried I'll chop my hands on the bag.

It is really a very high-quality recommended bun. The meat filling is just right for fat and thin, fragrant and delicious. The ratio of skin to filling 1:1 is just right, and it is not unpalatable when cold. Send it, if you can't finish eating, put it in the refrigerator, and steam it for 5 minutes in a steamer over high heat the next day, then you can take it out and eat it, it's as delicious as the freshly made! ?????????? really delicious ?

Today is heated for breakfast, Took the first bite, The bottom is crispy, just like the one just started, The dough is very careful, and the filling is also delicious. You can buy more to put in the refrigerator, Heating is very convenient and fast, You can eat it anytime you want??

An old shop that used to love to eat I just found it today after moving away from the original Jiuxiong Street Still delicious?

When I went too late before and happened to meet the boss closing the stall, I finally got it today! When I bought it home, it was still hot. The dough was thin and soft. You bite into the meat when you bite. The filling has a sauce-like aroma, which is not very salty. It is just right ?, but for me, it tastes a bit oilier as a whole.

The bottom of the Q shell is fried and crispy I've been eating since I was still on Jiuqiong Street Very suitable as an afternoon snack